Eshawn Din

• Sole sushi chef responsible for preparing all sushi orders during busy service.
• Handled daily prep work including ingredient preparation, organization, and maintaining a clean, efficient workstation.
• Experienced working on the line in a fast-paced kitchen environment while managing multiple orders under pressure.
• Maintained speed, precision, and presentation while ensuring consistent food quality.
• Cross-trained as a server and kitchen cook to support front- and back-of-house operations.
• Followed food safety, sanitation, and inventory standards to keep kitchen operations running smoothly.
• Provided excellent customer service while adapting to changing restaurant demands.

• Prepared and served meals following food safety and sanitation standards.
• Maintained clean, organized kitchen, dining, and activity areas.
• Communicated effectively with parents and staff to support daily operations.
• Managed multiple responsibilities efficiently in a fast-paced environment.
• Followed daily schedules to ensure timely meal service.
• Provided attentive care and supervision in a high-responsibility setting.

4 Years of High School Soccer