Results-driven culinary professional with expertise in food safety, kitchen management, and effective communication. Strong background in training staff and ensuring compliance with health regulations to enhance customer satisfaction.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Chef
the New Bloomfield Diner
New Bloomfield, PA
02.2025 - Current
Prepared diverse menu items following established recipes and restaurant standards.
Ensured food safety and sanitation practices complied with health regulations.
Monitored inventory levels and assisted in ordering supplies as needed.
Trained new kitchen staff on food preparation techniques and safety protocols.
Collaborated with kitchen staff to streamline meal preparation processes.
Owner/Operator
Elkayan Green Company for Agricultural and Reclamation Investment
Cairo Egypt
01.2020 - Current
Managed daily operations for agricultural projects, ensuring optimal resource allocation and efficiency.
Developed strategies for land reclamation initiatives, enhancing soil quality and crop yield.
Oversaw budgeting and financial planning, optimizing operational costs while maintaining project quality.
Led a team of agricultural specialists, providing mentorship and training to improve overall productivity.
Trained and motivated employees to perform daily business functions.
Negotiated contracts with vendors to secure favorable terms for the business.
Implemented effective financial management practices, improving cash flow and profitability.
Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
Maximized revenue by identifying new market opportunities and implementing targeted sales strategies.
Restaurant Manager
61 Diner
Reading, PA
05.2024 - 01.2025
Oversaw daily restaurant operations to ensure efficiency and customer satisfaction.
Trained and mentored staff on service standards and operational procedures.
Monitored financial performance, analyzing sales data to inform strategic decisions.
Developed and maintained positive relationships with vendors for timely deliveries and quality products.
Implemented inventory control processes to minimize waste and optimize supply management.
Chef
61diner
Reading, PA
11.2023 - 01.2025
Adapted quickly to changing menu requirements and customer preferences.
Implemented efficient cooking methods to enhance food quality and presentation.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Assisted in maintaining cleanliness and organization of kitchen workspace.
Operations Manager
Rapid Fox Transport
Sydney Australia
05.2010 - 03.2013
Managed supply chain logistics, coordinating with vendors to maintain inventory accuracy and service levels.
Trained and mentored staff on best practices for operational excellence and performance standards.
drive the trucks.
Analyzed operational data to identify trends, informing strategic decisions for resource optimization.
Oversaw budget management, ensuring cost-effective operations while achieving organizational goals.