Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Jose Gutierrez Hernandez

Henderson,NV

Summary

Proactive Banquet Server known for maintaining polite and professional demeanor even under stress. Offers expertise in wine and spirits, superior memory and many years of experience. Detail-focused approach to rolling out full food services.

Overview

19
19
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work History

Banquet Server

Golden Nugget Hotel & Casino
Las Vegas, NV
01.2011 - Current
  • Set up and arranged dining areas for events and banquets.
  • Served food and beverages to guests with attention to detail.
  • Communicated effectively with kitchen staff to ensure timely service.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Stocked server areas with supplies before, during and after shifts.

Banquet Server

MGM Resorts
Las Vegas, NV
09.2010 - Current
  • Set up and arranged dining areas for events and banquets.
  • Collaborated with team members to enhance guest experiences during events.
  • Served beverages and appetizers to guests in an efficient manner.
  • Provided exceptional service to high volume of daily customers.

Banquet Server

Westin Hotel
Las Vegas, NV
03.2009 - Current
  • Maintained cleanliness and organization of service areas throughout shifts.
  • Followed safety and sanitation guidelines during food service operations.
  • Responded promptly to guest inquiries and requests during events.
  • Upheld exceptional food, beverage and service standards to surpass customer expectations.

Banquet Server

Mandalay Bay
Las Vegas, Nevada
01.2007 - Current
  • Set up banquet rooms according to event specifications and client requests.
  • Served food and beverages to guests in a timely and professional manner.
  • Collaborated with kitchen staff to ensure smooth service during events.
  • Greeted guests upon arrival and provided assistance throughout the event.
  • Replenished buffet lines with fresh foods as needed.
  • Cleared away used plates and utensils following end of meal service.

Education

Medical Assistant Training

Oxman
Inglewood, CA
04.1989 - 04.1990

Skills

  • Team collaboration
  • Time management
  • Effective communication
  • Problem solving
  • Guest engagement
  • Banquet preparation

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Certification

  • Bartender Union Local 226/165

References

References available upon request.

Timeline

Banquet Server

Golden Nugget Hotel & Casino
01.2011 - Current

Banquet Server

MGM Resorts
09.2010 - Current

Banquet Server

Westin Hotel
03.2009 - Current

Banquet Server

Mandalay Bay
01.2007 - Current

Medical Assistant Training

Oxman
04.1989 - 04.1990
Jose Gutierrez Hernandez