Esperanza Sanjuan
Albuquerque
Summary
Compassionate Private Duty LVN with background in providing high-quality home healthcare. Strong skills in patient assessment, wound care and medication administration. Demonstrated ability to build positive relationships with patients and their families, contributing to improved patient quality of life. Able to work independently while maintaining focus on patient safety and comfort.
Overview
4
4
years of professional experience
2023
2023
years of post-secondary education
Work History
Home healthcare
House keeping
Rio rancho
2025.07 - Current
- Cleaning
- Changing elderly
- Preparing foods And or meals
- Doctor scheduling
Food Service Worker
Maneger
Taos
2021.03 - 2025.06
- Prepared food items following sanitation and safety standards.
- Assisted customers with menu selections and special requests.
- Maintained cleanliness of dining area and food preparation spaces.
- Restocked supplies and ensured inventory levels met operational needs.
- Collaborated with team members to improve service delivery processes.
- Operated kitchen equipment to cook and serve meals efficiently.
- Supported training of new staff in food handling techniques.
- Monitored food quality to ensure compliance with health regulations.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
- Cleaned kitchen areas, equipment and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Greeted customers upon arrival in the dining area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Prepared beverages such as coffee, tea, soda.
- Assisted in the preparation of food items according to recipes and instructions.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Assisted with unloading deliveries from suppliers into storage areas.
- Utilized point-of-sale systems for taking orders from customers.
- Monitored inventory to keep adequate stock of food items and supplies.
- Replenished condiments at customer tables as needed.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Maintained accurate records of sales transactions for end-of-day reports.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Packaged and bagged cooked food and prepared items.
- Collaborated with team to deliver timely service of items.
- Filled and served various beverages for customers.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Rotated inventory to reduce waste and optimize freshness.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Refilled condiments, napkins and server workstations.
- Assembled and served meals according to specific guest requirements.
Education
EVHS
Española, NmSkills
- Food safety
- Meal preparation
- Customer assistance
- Inventory management
- Scheduling
- Inventory
- Management
- Point of sale
- Customer service
- Knowledgeable in hospitality
Timeline
Home healthcare
House keeping
2025.07 - Current
Food Service Worker
Maneger
2021.03 - 2025.06
EVHS