Open To Work
Espey Foust
Renton,WA
Work Preference
Summary
Food Preparation Team Member experienced in preparing cold foods, sides, and beverages. Maintained clean and sanitized surfaces to support infection control while enhancing team efficiency and customer satisfaction through exceptional service and effective multitasking.
Overview
1
1
Certification
Work History
Cook's Assistant
Mod Pizza
- Supported cooks by chopping vegetables and assembling pizzas.
- Assisted in food preparation and ingredient organization for efficient service.
- Maintained cleanliness and sanitation of kitchen tools and work areas consistently.
- Operated kitchen equipment safely to assist in cooking and baking processes.
- Collaborated with team members to streamline kitchen workflow during busy hours.
- Respected food portioning standards while preparing ingredients for menu items.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
Tacoma Community College
Tacoma, WASkills
- Food preparation
- Kitchen sanitation
- Food safety practices
- Equipment operation
- Menu adherence
- Inventory management
- Supply restocking
- Quality control
- Workflow optimization
- Time management
- Customer service
- Team collaboration
- Multitasking
- Communication skills
- Problem resolution
- Problem-solving abilities
- Excellent communication
- Basic cash handling
- Food handler certification
Certification
Public Health Seattle King County Washington State Food Worker Card
Liquor and cannabis Board
Maintenance
Operated a variety of power tools including drills,grinders, Sawzalls and rotohammers for construction, repair and demolition tasks with in a building of up to 342,000sgft.
Burgar King
Prepared and cooked menu items according to company standards, ensuring food safety and quality for up to 300 orders daily
Timeline
Cook's Assistant
Mod Pizza
Tacoma Community College