Esteban Pineda Lucas
Las Vegas ,NV
Summary
I have worked in food and beverage for 24years, I have always worked my self up to a lead position in the jobs I’ve worked. I am a fast paced worker and a quick learner. I know how to multitask and I am not afraid to get my hands dirty.
Overview
23
23
years of professional experience
Work History
Line Cook
Neiman Marcus Group Ltd
Las Vegas, NV
10.2023 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Executive Sous Chef
Planet 13 Las Vegas
Las Vegas, NV
06.2021 - 09.2023
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Developed and implemented staff training programs to elevate culinary skills and knowledge.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
Kitchen Manager
Market grille café
Las Vegas , NV
03.2012 - 06.2021
- Trained employees on cooking techniques, safety standards and performance strategies.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Received, organized and rotated paper goods and food ingredients.
- Led detailed, hands-on preventive maintenance and repairs to equipment.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Lead Line Cook Trainer
Gameworks
Las Vegas , NV
02.2005 - 03.2012
- Trained and coached new team members.
- Applied variety of instructional resources to meet needs of students with varying backgrounds and learning styles.
- Evaluated students' performance and issued progress reports.
Shift Leader Line Cook
LaSalsa
Las Vegas , NV
06.2003 - 09.2005
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
Cashier and Cook
Fazolis
Las Vegas , NV
02.2002 - 10.2003
- Cash handling and deposits at the end of the shift.
- Worked the hot and cold line when needed it.
Education
High School Diploma -
Lake County High School
Leadville, CO04.2000
Skills
-portioning understanding
-training
-bilingual (fluent in both English and Spanish)
-high on patience
-fast learner
- I know how to multitask
-I am proficient in developing new hires (When in management)
Timeline
Line Cook
Neiman Marcus Group Ltd
10.2023 - 04.2025
Executive Sous Chef
Planet 13 Las Vegas
06.2021 - 09.2023
Kitchen Manager
Market grille café
03.2012 - 06.2021
Lead Line Cook Trainer
Gameworks
02.2005 - 03.2012
Shift Leader Line Cook
LaSalsa
06.2003 - 09.2005
Cashier and Cook
Fazolis
02.2002 - 10.2003
High School Diploma -
Lake County High School