Esteban Santiago

Receiving orders shipments

Unpacking items stocking

• Accurately measured quantities of ingredients for specific recipes.
• Kept up with current trends in food preparation techniques.
• Cooked meals according to customer orders or restaurant menus using various cooking methods including grilling, frying, sautéing, roasting, baking.

• Assisted customers with product selection based on their individual needs.
• Created visual displays that attracted customers to merchandise in the store.
• Organized weekly sales reports to track inventory levels and maximize profitability.
• Maintained customer service standards by monitoring employee performance and resolving customer complaints.

Receiving orders shipments

Unpacking items stocking