MIGUEL OROZCO

-Used Proper PPE For chemicals

-Used Foamers With Different Chemicals under equipment and every wall and under the machines to prevent Micro Organisms from spreading

-Departed Machines too for waste removal and Deeply sanitize at the end

-Use water whoses for waste removal and a chemical pump sprayers too remove hard meat that will stick onto metal

-Time management to finish on time was a really important thing because QC's Came around 4 am to check for every little spec of waste

-Coordinated tasks to complete residential and commercial mopping, scrubbing and sanitizing of all assigned areas.

-Strengthened community relations, addressing residents' concerns and feedback regarding sanitation services.

• Measured the volume of wine in tanks (Wet Gauges and Dry Gauges)
• Pit Machine operator
• Tank presser Grape compressor
• Build lines of hoses all around the cellar/winery
• Shipping, Bulkhead Wine [flexi shipper] and ordinary Wine shipper
• Chiller operator
• Respirator mask fit
• Sanitation
• Palletizing
• Blends/stopTags

• Trimmed trees, plants and bushes
• Removed unwanted weeds
• Placed down woodchips and planted trees and flowers
• Used lawn mowers,trimmers,weedwackers as well as the lawn mowing tractors
• Edging
• Leafblowing

• Stacking trusses and adding Lot numbers
• Building trusses
• All sizes of Metal Plates
• Building Flooring
• Component Builder for Framing
• Stacking 2x4 and various of sizes in green cart