Esthefania Rodriguez Ramos
Haverstraw
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
8
8
years of professional experience
Work History
Food Service Worker
Whitsons Culinary Group
Spring Valley
03.2017 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Observed customer purchases in line and differentiated between standard portions.
Education
BBA - Marketing
Universidad Tecnologica De Santiago (UTESA)
Dominican Republic03.2011
Skills
- Team Oriented
- Customer Service
- Attention to Detail
- Working Quickly
- Cash Register Operation
- Multitasking
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Food Service Worker
Whitsons Culinary Group
03.2017 - Current
BBA - Marketing
Universidad Tecnologica De Santiago (UTESA)
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