ESTEFANIA WATSON

As a quality assurance specialist, I ensured the precision and excellence of every plastic part, maintained impeccable equipment sanitation, and supervised team members' performance while demonstrating adaptability, a willingness to learn, and flexibility with my schedule, including varied shifts such as nights, weekends, and holidays.

My key responsibilities included portioning food, maintaining a sanitized station, and cleaning before and after each shift. Additionally, I handled shipping duties.

As a cashier, my key responsibilities included accurately processing customer transactions using point-of-sale systems, providing exceptional customer service by addressing inquiries and resolving issues promptly, managing the cash drawer to ensure accuracy during shifts and balancing it at the end of the day, maintaining a clean and organized checkout area to enhance customer experience, and assisting in inventory management by restocking items and monitoring stock levels.

I prepared and cooked menu items according to established recipes and quality standards, while maintaining the cleanliness and organization of kitchen stations and equipment.

I collaborated with team members to optimize food preparation processes, resulting in increased efficiency, and assisted with inventory management by monitoring stock levels and notifying management of any shortages.