Estephanie Picon
Houston
Summary
Detail-oriented bakery assistant skilled in customer service, food safety compliance, and time management. Proven ability to maintain cleanliness and organization, ensuring efficient operations and high-quality baked goods.
Overview
3
3
years of professional experience
Work History
Bakery Assistant
Pasteleria Danely
Monclova
07.2022 - 12.2025
- Operated bakery equipment, including mixers and ovens, safely and efficiently.
- Maintained cleanliness and organization of baking stations and work areas.
- Assisted in preparing dough and batter for various baked goods.
- Packaged finished products for sale in retail outlets or for delivery services.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
- Ensured that all safety protocols were followed while working in the bakery area.
- Served customers at the front counter by providing product information and taking orders.
- Inspected equipment regularly to identify any maintenance needs or malfunctions.
Education
High School Diploma -
Sec.AndresS.viesca
San Buenaventura05-2022
Skills
- Customer service
- Sales assistance
- Time management
- Bakery equipment operation
- Food safety compliance
- Dough preparation
- Product packaging
- Quality control
- Communication skills
- Problem solving
- Attention to detail
- Multitasking capabilities
- Order fulfillment
- Adaptability in fast-paced environments
- Bread baking
- Frosting techniques
- Sanitation procedures
Timeline
Bakery Assistant
Pasteleria Danely
07.2022 - 12.2025
High School Diploma -
Sec.AndresS.viesca