Esther Herrera
Bakersfield,CA
Summary
Skilled baker with background in crafting high-quality artisan and commercial baked goods. Possess strong knowledge of traditional and modern baking techniques, including fermentation processes and ingredient functionality. Demonstrated ability to innovate recipes for improved taste and nutritional value. Proven track record in increasing customer satisfaction through enhancing the variety and quality of bakery offerings.
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
1
1
year of professional experience
Work History
Baker and Cake Decorator
2303 s unión ave 93307
Bakersfield, California
02.2024 - Current
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Blended ingredients and mixed dough, following recipes.
- Assembled, prepared, decorated, and frosted cakes for purchase.
- Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
High School Diploma -
DIF Puerto Vallarta
Puerto Vallarta México 12-2010
Skills
- Decorating skill
- Cost control
- Visual merchandising
- Pastry preparation
- Excellent math skills
- Solid problem solver
Timeline
Baker and Cake Decorator
2303 s unión ave 93307
02.2024 - Current
High School Diploma -
DIF Puerto Vallarta