Carol Reyes
Lakeland
Summary
Well-organized professional committed to quality standards established by professional. Promoted positive guest experiences using well-organized approaches and strong multitasking abilities. Successfully working closely with restaurant personnel to uphold standards of service and deliver memorable dining experiences.
Resourceful Sub Chef known for high productivity and efficient task completion. Skilled in inventory management, menu development, and kitchen safety protocols. Excel in leadership, time management, and teamwork, ensuring smooth kitchen operations and quality food preparation.
Overview
12
12
years of professional experience
Work History
Sub Chef
Havana 1957 Cuban Cuisine
Miami
10.2011 - 12.2023
- Kept accurate records of orders, invoices and waste management logs.
- Maintained a clean working environment at all times.
- Organized staff shifts and allocated tasks efficiently.
- Prepared salads, appetizers, entrees, desserts and other food items according to recipes.
- Communicated effectively with waitstaff about customer requests for dietary restrictions or allergies.
Education
Bachelor of Business Administration -
INTAE
Honduras 08-2007
Skills
- Food preparation
- Inventory management
- Customer service
- Pastry techniques
Languages
Spanish
Full Professional
Timeline
Sub Chef
Havana 1957 Cuban Cuisine
10.2011 - 12.2023
Bachelor of Business Administration -
INTAE