Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Esther Olusanya

17300 NE 19th Ave North Miami Beach,FL

Summary

Detail-oriented chef skilled in food safety, knife skills, and customer service. Committed to delivering exceptional dishes while ensuring kitchen organization and sanitation.

Results-driven chef with a solid foundation in meal preparation and sanitation compliance. Recognized for effective communication and teamwork, contributing to efficient kitchen operations and high levels of guest satisfaction.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

1
1
year of professional experience

Work History

Chef

Tinberline Z Grill And Restauant
09.2023 - 04.2024
  • Prepared and plated dishes according to standardized recipes and presentation guidelines.
  • Assisted in maintaining cleanliness and organization of kitchen stations and work areas.
  • Adapted quickly to changing menus and customer preferences, ensuring guest satisfaction.
  • Learned safety protocols and best practices for food handling and sanitation compliance.
  • Collaborated with team members to ensure efficient food preparation and service flow.

Education

Associate of Science - Culinary

Alfred States College
10Upper College Dr Alfred, NY 14802
05-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Meal preparation
  • Team collaboration
  • Effective communications
  • Kitchen operations

Interests

  • Cooking
  • Graphic Design
  • Sharing travel tips, recommendations, and insights with fellow enthusiasts
  • Food Tourism

Timeline

Chef

09.2023 - 04.2024

Associate of Science - Culinary

Alfred States College
Esther Olusanya