Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Esther Portillo

Alhambra,CA

Summary

Resourceful Nutrition Services Supervisor known for high productivity and efficient task completion. Specialize in menu planning, dietary needs assessment, and team leadership. Excel in communication, problem-solving, and adaptability to ensure seamless operations and exceptional service delivery.

Overview

1
1
Certification
1
1
year of post-secondary education
32
32
years of professional experience

Work History

Nutrition services supervisor 2

Montebello Unified School District
Montebello, CA
11.2022 - Current
  • Supervised meal preparation and service for students in the district.
  • Coordinated staff schedules to ensure efficient nutrition service operations.
  • Monitored food safety and sanitation practices within nutrition services.
  • Trained new employees on nutrition guidelines and service protocols.
  • Collaborated with vendors to maintain inventory of food supplies.
  • Implemented menu changes based on dietary requirements and preferences.
  • Conducted staff meetings to discuss policies and address concerns.
  • Evaluated service processes to enhance efficiency in meal delivery.
  • Inspected kitchens for cleanliness and organization according to established guidelines.
  • Provided guidance to kitchen personnel on proper food handling techniques.
  • Reviewed nutritional information for accuracy prior to distribution.
  • Participated in menu planning meetings with other department heads.
  • Created daily schedules for staff members based on expected volume of customers.
  • Conducted performance reviews for all nutrition services personnel.
  • Maintained records regarding inventory levels, production costs, meal counts.
  • Supervised staff in the preparation, delivery, and serving of meals.
  • Assisted in the training of new employees in food service operations.
  • Ensured compliance with all applicable regulations related to food safety, sanitation, and health standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Prepared vegetables and fruits by chopping and dicing to ensure readiness for service.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Nutrition services supervisor 1

Montebello Unified School District
Montebello, CA
11.2018 - 11.2022
  • Supervised meal preparation and service for students in the district.
  • Coordinated staff schedules to ensure efficient nutrition service operations.
  • Monitored food safety and sanitation practices within nutrition services.
  • Trained new employees on nutrition guidelines and service protocols.
  • Collaborated with vendors to maintain inventory of food supplies.
  • Implemented menu changes based on dietary requirements and preferences.
  • Conducted staff meetings to discuss policies and address concerns.
  • Evaluated service processes to enhance efficiency in meal delivery.
  • Inspected kitchens for cleanliness and organization according to established guidelines.
  • Provided guidance to kitchen personnel on proper food handling techniques.
  • Reviewed nutritional information for accuracy prior to distribution.
  • Participated in menu planning meetings with other department heads.
  • Maintained records regarding inventory levels, production costs, meal counts.
  • Supervised staff in the preparation, delivery, and serving of meals.
  • Ordered supplies and equipment as needed to meet operational requirements.

Nutrition Services Assistant

Montebello Unified School District
Montebello, CA
04.2014 - 11.2018
  • Prepared and served nutritious meals to students daily.
  • Assisted in menu planning and food selection processes.
  • Maintained cleanliness and organization of kitchen and serving areas.
  • Provided customer service to students, answering questions about meal options.
  • Assembled prepared food on trays for patients with regular and modified diets.
  • Cleaned and sanitized dishes, utensils, equipment, work surfaces, refrigerators, freezers and other kitchen tools.
  • Provided assistance with menu planning based on nutritional guidelines.
  • Checked food temperatures during meal service, ensuring that all items were served at proper temperature.

Office Manager

Natera Industries
Covina, CA
12.2010 - 03.2014
  • Managed office operations to ensure smooth workflow and effective communication.
  • Coordinated schedules and meetings for executive leadership and staff members.
  • Oversaw inventory management, ensuring adequate supplies for daily operations.
  • Maintained vendor relationships, negotiating contracts for office services and supplies.
  • Implemented filing systems to organize documents and improve information retrieval.
  • Answered phone calls, responded to emails, routed mail and coordinated courier services.
  • Tracked invoices and payments to ensure accuracy of accounts receivable and payable information.
  • Ordered supplies and equipment to maintain adequate inventory levels.
  • Performed general bookkeeping duties such as reconciling bank statements and creating journal entries.
  • Handled scheduling and managed timely and effective allocation of resources and calendars.
  • Reviewed contracts for accuracy prior to signing off on behalf of the company.
  • Delegated work to staff, setting priorities and goals.
  • Computed balances, totals or commissions to support accounting team.

Head Bartender

Downey Elks Lodge
Downey, CA
08.2005 - 11.2010
  • Supervised bar operations and managed daily inventory levels.
  • Ensured compliance with health and safety regulations in beverage service.
  • Provided exceptional customer service to lodge members and guests.
  • Collaborated with event coordinators for special functions and parties.
  • Maintained cleanliness and organization of the bar area at all times.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Collected and organized daily till totals and tips.
  • Managed stock levels of all alcoholic beverages available at the bar.
  • Ensured that all liquor laws were followed during service hours.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Effectively multitasked within fast-paced environment.

General merchandise worker

Ralphs Supermarket
South Pasadena, CA
06.2002 - 10.2005
  • Stocked shelves with fresh produce and grocery items daily.
  • Assisted customers in locating products and answering inquiries promptly.
  • Operated cash register and processed transactions accurately.
  • Maintained cleanliness and organization in the store environment regularly.
  • Implemented safety protocols to ensure a secure shopping experience for customers.
  • Stocked and rotating bread aisle
  • Created floral arrangements for sale
  • Assisted manager in price integrity
  • Assisted Deli manager with slicing meats and cheeses
  • Safety coordinator for the entire store

Hairstylist

Self employed
Hacienda Heights, CA
08.1994 - 12.2001
  • Consulted with clients to determine hairstyle preferences and desired looks.
  • Selected and applied hair color products to achieve client specifications.
  • Performed hair cutting techniques using scissors and clippers for various styles.
  • Maintained cleanliness and organization of workspace and tools for safety.
  • Managed scheduling appointments to optimize time and client satisfaction.
  • Developed strong relationships with clients, ensuring repeat business and loyalty.
  • Greeted customers, answered phones and booked appointments.
  • Recommended products to clients based on their individual needs.
  • Managed cash register transactions during checkout process.
  • Demonstrated knowledge of health and safety regulations in the workplace.
  • Tracked inventory of supplies used for styling services.
  • Styled and designed traditional and contemporary hairstyles for men and women daily.
  • Pursued continuing education and training to stay up to date with new trends and techniques.
  • Performed chemical treatments such as perms and relaxers.
  • Attended trade shows and educational seminars to stay up-to-date on current trends in hairstyling.

Education

Human Resources Specialist Certification - Human Resources Management

University of California, Los Angeles
Los Angeles, CA
06.2014 - 01.2015

Cosmetology - Cosmetology

Al Tate Beauty College
Los Angeles, CA
12.1990 - 12.1990

Some College (No Degree) - Child Development

East Los Angeles College
Monterey Park, CA

Skills

  • Food safety
  • Nutritional analysis
  • Menu planning
  • Staff training
  • Customer service
  • Inventory management
  • Problem solving
  • Time management
  • Supervisory skills
  • Quality assurance
  • Leadership qualities
  • Meal preparation
  • Sanitation procedures
  • Cash register counting
  • Nutritional knowledge
  • Kitchen equipment operation and maintenance
  • Cross-training
  • Train employees
  • Operational efficiency
  • Food safety compliance
  • Team collaboration

Certification

ServSafe food protection manager certification 6/2027

Timeline

Nutrition services supervisor 2

Montebello Unified School District
11.2022 - Current

Nutrition services supervisor 1

Montebello Unified School District
11.2018 - 11.2022

Human Resources Specialist Certification - Human Resources Management

University of California, Los Angeles
06.2014 - 01.2015

Nutrition Services Assistant

Montebello Unified School District
04.2014 - 11.2018

Office Manager

Natera Industries
12.2010 - 03.2014

Head Bartender

Downey Elks Lodge
08.2005 - 11.2010

General merchandise worker

Ralphs Supermarket
06.2002 - 10.2005

Hairstylist

Self employed
08.1994 - 12.2001

Cosmetology - Cosmetology

Al Tate Beauty College
12.1990 - 12.1990

Some College (No Degree) - Child Development

East Los Angeles College
Esther Portillo