Summary
Overview
Work History
Education
Skills
Timeline
Generic

Esther N. Arthur

Lenexa

Summary

A Sensory Science student passionate about improving overall consumer sensory experience. Adaptable and driven, with strong work ethics and the ability to thrive in team-based or individually motivated settings.

Overview

4
4
years of professional experience

Work History

Graduate Research Assistant

Sensory and Consumer Research Center - Kansas State University
Olathe
08.2024 - Current
  • Assist in planning and executing consumer tests.
  • Collaborate with team members to design and review questionnaires for data collection.
  • Collect, analyze, and interpret results from consumer studies using XLSTAT
  • Provide detailed feedback and recommendations on consumer testing through written reports
  • Moderate consumer testing sessions

Sensory Panelist

Sensory Evaluation Laboratory- University of Ghana
Accra
12.2023 - 07.2024
  • Over 150hrs of training and actual product evaluation on a modified quantitative descriptive analysis panel.
  • Developed lexicons to describe food products.
  • Developed sensory profiles for a wide range of food products for various modalities.
  • Participated in discrimination and time intensity tests.

Research assistant; O.R. Tambo Africa Research Chair in Food Science and Technology

Office of Research Innovation and Development - University of Ghana
Accra
11.2022 - 07.2024
  • Plan and conduct experiments with teammates.
  • Compile data in reports and other relevant documents for research purposes.
  • Participate in workshops and seminars, and report proceedings.

Milks Department Intern

Nestle Ghana Limited
Tema
08.2021 - 09.2021
  • Identified root causes of water leakages at the Milks plant and suggested corrective actions.
  • Participated in routine sensory evaluation tests.
  • Participated in daily operational review meetings.
  • Assisted the Performance Assessment team with in-line engagement with operators.

Education

M.S. - Nutrition, Dietetics and Sensory Science

Kansas State University
Olathe, KS
12-2026

B.S. - Food Process Engineering

University of Ghana
Accra, Ghana
09.2022

Skills

  • Microsoft Office
  • XLSTAT
  • SAS
  • Compusense
  • Good communication skills
  • Consumer testing
  • Self-directed and motivated
  • Deadline driven
  • Team spirit
  • Organized

Timeline

Graduate Research Assistant

Sensory and Consumer Research Center - Kansas State University
08.2024 - Current

Sensory Panelist

Sensory Evaluation Laboratory- University of Ghana
12.2023 - 07.2024

Research assistant; O.R. Tambo Africa Research Chair in Food Science and Technology

Office of Research Innovation and Development - University of Ghana
11.2022 - 07.2024

Milks Department Intern

Nestle Ghana Limited
08.2021 - 09.2021

M.S. - Nutrition, Dietetics and Sensory Science

Kansas State University

B.S. - Food Process Engineering

University of Ghana