Estreya Benavidez

• Maintained accurate inventory records using warehouse management systems.
• Organized stock in designated storage areas, optimizing space and accessibility.
• Maintained a clean work environment, ensuring compliance with company health and safety requirements.
• Conducted routine cycle counts to maintain accurate inventory records and reduce discrepancies between physical stock levels and system data.
• Kept track of damaged goods or returned items; facilitated proper disposition according to company policies.
• Facilitated timely order fulfillment, coordinating closely with shipping team members for efficient delivery of products.

• Supervised daily operations, ensuring efficient workflow and adherence to service standards.
• Trained and mentored team members on food preparation techniques and customer service excellence.
• Implemented inventory management practices, reducing waste and optimizing stock levels.
• Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.
• Conducted regular quality checks on food items, maintaining high standards of safety and freshness.

• Sanitized, restocked, and organized exam rooms and medical equipment.
• Obtained client medical history, medication information, symptoms, and allergies.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Performed medical records management, including filing, organizing and scanning documents.
• Maintained a safe and clean clinical environment by adhering to infection control guidelines and disposing of biohazardous waste properly.

• Led team to enhance operational efficiency and improve customer service standards.
• Developed training programs to onboard new staff and ensure consistency in service quality.
• Streamlined inventory management processes, reducing waste and optimizing stock levels.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

• Assisted customers by greeting them and providing quality service expectations.
• Familiarized with products to address inquiries and offer recommendations.
• Supported new employees by demonstrating tasks and providing coaching during daily operations.
• Organized and replenished utensils and condiments in designated areas for guest accessibility.
• Responded to guest needs, questions, or concerns to enhance onboard experience.
• Forwarded issues or complaints to appropriate supervisor or manager for resolution.
• Restocked condiments, beverages, and supplies while ensuring cleanliness of service areas.

• Completed store opening and closing procedures as per company guidelines.
• Greeted customers, helped locate merchandise, and suggested suitable options
• Informed customers of current store promotions to encourage additional sales purchases
• Utilized bilingual skills to help other sales associates close sales with Spanish-speaking customers whenever needed.

• Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
• Ensured food safety, adhering to proper storage and handling procedures.
• Provided exceptional service, addressing customer inquiries and resolving issues promptly.
• Collaborated with team members to ensure smooth operations during peak hours.

• Operated cash register to ring up final bill and process various forms of payment.
• Prepared products following restaurant, health, and safety standards and procedures
• Performed serving, cleaning and stocking to high standards and provided excellent

customer satisfaction

• Accurately operated cash register to process customer pavments
• Worked front counter, drive-thru and other areas
• Took orders, prepared meals, and collected payments.