Ethan Cline
Conover,NC
Summary
I consider myself to be an invested and reliable worker, able to have a flexible schedule and can adapt to many work environments. I'd like to think that I have good problem-solving skills since I like to be creative and constantly use my brain in unique ways. I am highly enthusiastic about proper safety guidelines and always aim to make whatever I do be as safe as possible. My experience in the food industry has made me skilled in the process of properly preparing both hot and cold food, as well as the ins and outs, and the safety guidelines of each.
I fully dedicate myself to doing the job correct no matter what it may be. I am also willing to do whatever is necessary beyond my minimum job requirements. For example, although I was required to prepare all types of food while employed at Pizza Hut, I would ensure that dirty dishes were kept to a minimum at all times when there were no orders incoming. While other employees were resting between orders, I would load and unload the dishwasher, constantly washing my hands first whenever a new order would come in.
Overview
7
7
years of professional experience
Work History
Pizza Maker
Pizza Hut
Newton, NC
06.2025 - 08.2025
- Also primarily worked with cleaning dirty dishes, as well as both loading and unloading the dishwasher, including putting away the clean dishes.
- Prepared and assembled pizzas according to standardized recipes and customer specifications.
- Operated kitchen equipment, including ovens and dough mixers, ensuring safety and efficiency.
- Maintained cleanliness of workstations and kitchen areas to comply with health regulations.
- Collaborated with team members to manage high-volume orders during peak hours effectively.
- Monitored inventory levels of ingredients, assisting in restocking supplies as needed.
- Executed quality control checks on finished products, ensuring consistency in appearance and taste.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
- Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
- Managed inventory levels to prevent shortages or excess, optimizing ingredient freshness.
- Resolved any kitchen issues swiftly, minimizing disruption to service.
- Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
- Monitored food safety compliance, adhering to strict health regulations.
- Streamlined pizza-making process, reducing wait times for customers.
- Cleaned and sanitized work areas, utensils and equipment.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Followed company recipes and production standards to satisfy customers.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Monitored food temperatures to meet quality and safety standards.
- Suggested actionable improvements to streamline training procedures.
Ice Cream Server
Udderly Delicious Ice Cream
Hickory, NC
05.2024 - 08.2024
- Provided exceptional customer service, ensuring positive experiences for all patrons.
- Operated ice cream machines and maintained cleanliness of serving area.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Educated customers on menu options and suggested pairings to enhance enjoyment.
- Handled cash transactions accurately and efficiently during busy shifts.
- Collaborated with team members to maintain a smooth workflow during peak hours.
- Adapted quickly to diverse customer needs and preferences, enhancing satisfaction rates.
- Greeted incoming customers and provided reliable, friendly customer service.
- Participated in training sessions to improve product knowledge and service techniques.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.
- Managed long lines of customers during peak times while maintaining professionalism under pressure.
- Prepared ice cream orders quickly while adhering to proper food safety guidelines.
- Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
- Handled cash transactions accurately, promoting trust between the business and its customers.
- Kept tidy and organized area to comply with cleanliness standards.
- Processed sales transactions for cash, debit, and credit purchases.
- Provided support to fellow team members when needed, creating a cohesive work environment.
- Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
- Collaborated with team members to maintain smooth operations during high-volume periods.
- Observed health code regulations and internal policies for cleaning and sanitizing.
- Used ice cream makers, blenders and frozen yogurt machines to create ice cream and yogurt.
- Utilized proper portion control to determine customers receive correct portion size.
- Notified supervisor and peers of low product inventory and customer complaints.
- Received consistently positive feedback from customers on quality of service provided, contributing to repeat business and loyalty.
- Followed health and safety guidelines meticulously, ensuring safe eating environment.
- Assisted in inventory management, reducing waste and optimizing product usage.
- Handled cash transactions with accuracy, building trust with management and customers.
- Kept freezer and storage areas organized, optimizing workflow and reducing preparation time.
- Enhanced customer experience by providing friendly and efficient service.
- Managed inventory, ordering supplies before running low and avoiding service interruptions.
- Conducted daily opening and closing procedures, ensuring readiness for business.
- Resolved customer complaints with empathy and professionalism, restoring satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Accurately operated cash register to process customer payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Completed milkshakes and ice cream desserts for customers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Replenished serving stations with fresh food and cleaned up spills.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Server
Rock Barn Golf & Spa
Conover, NC
08.2018 - 04.2019
- Provided exceptional customer service in fast-paced dining environment.
- Handled guest inquiries and resolved issues promptly to ensure positive experiences.
- Adapted quickly to changing demands during peak service hours.
- Supported training of new staff on service standards and procedures.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maintained cleanliness and organization of dining area to ensure guest satisfaction.
- Collaborated with kitchen staff to facilitate timely food and beverage delivery.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
- Improved dining experience by providing prompt, attentive service to guests.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
Education
Bachelor of Science - Marine Biology
University of North Carolina At Wilmington
Wilmington, NC12-2026
Associate of Science - Science
Catawba Valley Community College
Hickory, NC12-2023
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Flexible schedule
- Problem-solving
- Equipment cleaning
- Kitchen management
- Food presentation
- Dependable and responsible
- Inventory management
- Order accuracy
- Health code compliance
- ServSafe certification
- Organizational skills
- Time management
- Cleaning and sanitization
- Math skills
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Pizza Maker
Pizza Hut
06.2025 - 08.2025
Ice Cream Server
Udderly Delicious Ice Cream
05.2024 - 08.2024
Server
Rock Barn Golf & Spa
08.2018 - 04.2019
Bachelor of Science - Marine Biology
University of North Carolina At Wilmington
Associate of Science - Science
Catawba Valley Community College