Dedicated cook and cashier with strong skills in customer service, food safety compliance, and cash handling. Committed to maintaining a clean workspace and delivering exceptional service.
Overview
1
1
year of professional experience
Work History
Cook
Southern Skillet 2.0
Bossier City, Louisiana
10.2025 - 08.2026
Prepared menu items according to established recipes and presentation standards, ensuring consistency and quality.
Collaborated with team members to streamline kitchen operations during peak hours, enhancing service efficiency.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained cleanliness and organization of kitchen workstations and equipment.
Assisted in inventory management by monitoring stock levels and promptly reporting shortages to maintain supply continuity.
Cashier
Southern Skillet 2.0
Bossier City, Louisiana
10.2025 - 08.2026
Handled cash, credit, and digital payments securely.
Operated cash register and processed various payment types accurately to enhance customer experience.
Processed customer transactions efficiently and accurately.
Ensured clean and organized checkout area for smooth customer transactions.
Served customers at counter and efficiently bussed tables to support overall dining environment.