Highly-motivated and Hardworking employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
HTST
Chobani
New Berlin, New York
07.2024 - Current
Ensured all dairy products met legal and quality temperature requirements through effective operation of HTST pasteurization equipment.
Conducted hourly quality checks to ensure compliance with FDA and state inspection standards, safeguarding product quality.
Maintained CIP procedures to eliminate cross-contamination risks and guarantee equipment sterility.
Collaborated with maintenance personnel to resolve mechanical issues, ensuring continuous production flow.
Inspected gaskets, seals, and plates for damage or leakage to uphold equipment integrity and prevent operational disruptions.
Picker
Chobani
New Berlin, New York
12.2023 - 07.2024
Trained new staff on picking procedures and safety guidelines to ensure compliance and efficiency.
Trained new staff on picking procedures and safety guidelines, enhancing compliance and operational efficiency.
Inspected product quality before packing and shipping to maintain standards and reduce returns.
Fulfilled orders promptly to meet daily objectives and support overall team goals.
Inspected product quality before packing and shipping, maintaining standards and minimizing return rates.
Cleaned and organized aisles, work stations, and floors to promote operational productivity.
Crew Member
McDonald's
New Hartford, New York
11.2021 - 12.2023
Provided friendly assistance to customers with orders and inquiries, enhancing overall customer satisfaction.
Coordinated with team members to deliver efficient service during peak hours, contributing to a positive dining experience.
Executed cashier duties, including order taking, payment processing, and providing change, ensuring smooth transactions for customers.
Addressed customer complaints professionally, enhancing customer trust and loyalty.
Trained new crew members on operational tasks and customer service expectations, fostering a knowledgeable and effective team.
Prepared food items according to safety and quality standards.
Followed procedures for food safety and sanitation practices diligently.
Trained new crew members on operational tasks and customer service expectations, creating a knowledgeable team and improving service consistency.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.