Sergio Gutierrez-Pimentel
Caldwell,ID
Summary
Dynamic Senior Manager with expertise in strategic planning, cross-functional collaboration, and operations management. Proven ability to enhance team performance and operational efficiency, driving impactful outcomes in fast-paced environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Senior Manager
Grimaldi's Pizzeria
Meridian, ID
05.2024 - Current
- Supervised daily operations to ensure high-quality service and customer satisfaction.
- Developed training programs for staff, enhancing team performance and operational efficiency.
- Implemented inventory management systems, reducing waste and optimizing supply chain processes.
- Analyzed sales data to identify trends, driving strategic decisions for menu adjustments.
- Led initiatives to improve employee retention, fostering a positive workplace culture.
- Oversaw daily operations to ensure efficiency and adherence to company standards.
- Developed and implemented strategies to enhance team performance and productivity.
- Oversaw daily operations of food service department to ensure compliance with health and safety regulations.
- Managed inventory levels and ordering processes to reduce waste and maintain stock accuracy.
Production Manager
Lactalis American Group
Nampa, ID
12.2018 - 01.2024
- Led production team in optimizing workflows, enhancing operational efficiency across manufacturing processes.
- Implemented quality control measures, ensuring compliance with industry standards and regulatory requirements.
- Collaborated with cross-functional teams to develop and execute production schedules aligned with demand forecasts.
- Mentored junior staff, fostering skill development and promoting a culture of safety and continuous improvement.
- Analyzed production data to identify bottlenecks, driving process improvements that reduced downtime.
- Developed training programs for staff on equipment operation and safety protocols, enhancing overall workplace safety.
- Evaluated performance metrics to inform strategic decisions, contributing to overall productivity and profitability goals.
- Led production scheduling efforts to optimize inventory levels and reduce lead times.
- Developed and implemented process improvements, enhancing operational efficiency across multiple production lines.
Kitchen Manager
Grimaldi's Pizzeria
Meridian, ID And Webster, TX
04.2014 - 12.2018
- Oversaw daily kitchen operations, ensuring consistent food quality and adherence to health standards.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Implemented inventory management systems, reducing waste and optimizing supply levels.
- Developed menu items in collaboration with culinary team, improving customer satisfaction.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff to enhance productivity and teamwork.
- Implemented cost-effective menu strategies, improving overall profitability of kitchen offerings.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
Kitchen Manager
Cafe Tuscano
Pocatello, ID
06.2012 - 04.2014
- Coordinated food preparation schedules, ensuring timely service during peak hours.
- Conducted regular kitchen inspections, identifying areas for improvement in safety protocols.
- Streamlined communication between front-of-house and kitchen staff, enhancing service flow.
- Managed supplier relationships, negotiating contracts to secure favorable pricing on ingredients.
- Directed kitchen operations, ensuring high-quality food production and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Managed food safety standards, ensuring compliance with health regulations and best practices.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
Kitchen Lead
Buffalo Wild Wings
Nampa, ID, Meridian, ID And Pocatello, ID
10.2009 - 06.2012
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Trained team members on proper cooking techniques and safety protocols.
- Streamlined inventory management processes, reducing waste and improving stock accuracy.
- Implemented new menu items through collaboration with culinary team, enhancing customer satisfaction.
- Monitored kitchen operations to maintain compliance with health and safety standards.
- Coordinated daily workflow, ensuring timely meal delivery during peak hours.
- Provided feedback to upper management on staffing needs and training initiatives.
- Led team meetings to discuss performance goals, fostering a culture of continuous improvement.
Line Leader
B and D Foods
Boise, ID
04.2008 - 08.2009
- Supervised daily operations to ensure production efficiency and adherence to safety protocols.
- Coordinated workflow among team members, optimizing task assignments for maximum productivity.
- Trained new employees on equipment usage, safety standards, and operational procedures
- Implemented process improvements that enhanced output qua
- Operated packaging machinery to ensure efficient production flow.
- Inspected products for quality assurance before packaging.
- Collaborated with team members to improve packing processes and workflow efficiency.
Education
GED -
Nampa High And Alpha One
Nampa, ID05-2007
Skills
- Strategic planning
- Cross-functional collaboration
- Operations management
- Cross-functional team coordination
- Leadership and team building
- Problem resolution
- Team player
- Production planning
- Staff management
- Production scheduling
- AED operation
- First Aid/CPR Certified
- First responder
- Forklift Certified
- CIP knowable
- HTST Pasteurization
- HACCCAP Certification
- Confined Space trained
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Promoted to Production Manager after less than11 year and three months of employment.
Certification
- CM - Certified Manager Certification
- Licensed Cheese maker
- Manager Servsafe
- Manager alcohol certified Servsafe
- Forklift sit down and stand up
- CRP and AUD certified
- Confined Space
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- Gardening
- Cooking
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Dancing
- Outdoor Recreation
- I like working with my hands and fixing things
- Auto Repair/Restoration
- DIY and Home Improvement
- Enjoy hobbies that combine physical activity with outdoor exploration
- Food Tourism
- Animal Care
Timeline
Senior Manager
Grimaldi's Pizzeria
05.2024 - Current
Production Manager
Lactalis American Group
12.2018 - 01.2024
Kitchen Manager
Grimaldi's Pizzeria
04.2014 - 12.2018
Kitchen Manager
Cafe Tuscano
06.2012 - 04.2014
Kitchen Lead
Buffalo Wild Wings
10.2009 - 06.2012
Line Leader
B and D Foods
04.2008 - 08.2009
GED -
Nampa High And Alpha One
Cookie Magic Competition
Won 1st place for turning, Girl Scout Cookies (Thin Mint) into a chocolate Mousse for the community of Pocatello-Chubbuck, ID Commerce. Over 300 people attended, the event with 30 other individual contending.