Ethan Jasso
Chiddix Bros
Colorado Springs,CO
1
Certification
8
years of professional experience
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Work History
Utility Worker
5 Months- Installed residential and Main line utility. Including Sewer, Water, Gas, and Electric.
- Moved supplies, materials, and equipment safely using carts, dollies, certain machines, and hand tools.
- Inspected tools and equipment before use to identify maintenance or safety issues.
- Maintained high standards of workmanship by adhering to industry regulations and company policies during installations, repairs, or maintenance tasks.
- Generated required paperwork and records related to installation, maintenance and repair of utility systems.
- Assisted with loading, unloading, and storage of incoming and outgoing materials.
- Installed underground pipes, conduits and other components of utility systems.
Jr Sou Chef
5 Months- Cross trained on Grill , Flattop, Pantry, Pizza, and Expo station
- Designed unique menu specials to attract customer interest
- Prepared traditional Mexican and Asian fusion dishes to expand culinary variety
Jr Sou Chef
2 Years 1 Month- Created menu specials
- Developed and implemented menu specials that enhanced guest experience
- Executed banquet services, ensuring seamless operations and guest satisfaction
- Executed precise knife cuts to prepare ingredients for dishes
- Completed banquets
Manager
2 Years 6 Months- Supervised grill operations
- Led grill team to ensure quality and efficiency during service
- Organized shifts
- Conducted inventory checks
- Managed truck order logistics
- Managed front house operations
- Provided customer service support
- Coordinated shift assignments
OGP
8 Months- Received and distributed orders to streamline fulfillment process
- Assisted customers with their questions and concerns to enhance satisfaction
- Managed human resources functions by overseeing employee relations and recruitment
- Customer service rep
- Organized inventory to maintain accurate stock levels and facilitate efficient retrieval
Manager
11 Months- Handled cash and card payments accurately
- Prepared store for daily operations
- Secured store premises at closing time
- Assigned specific cleaning tasks to team members
- Maintained accurate inventory records for auditing purposes
Education
High School Diploma
- Track
- Marching Band
- Culinary arts
On my last year or collage
Skills
Utility installation
Utility repair
Utility maintenance
Heavy equipment operation
Power tool operation
Equipment operation
Inventory processes
Inventory assistant
Management
Team coordination
Work under pressure
Customer service
Cashier
Food Handler
Allergen awareness
Classical Knife cuts
Kitchen leadership
Accomplishments
- Promoted to sous chef in only 1 year.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Increased productivity by revamping workflow and restructuring line.
- Collaborated with team of 12 in the development of Kettle Creek for Goodwin night.
Certification
ServSafe certified, ManagFirst Credentials
Interests
Backpacking and Hiking
Gym Workouts
I like working with my hands and fixing things.
Cooking
Gardening
Auto Repair/Restoration
Wine Tasting
Learning to Fly a plane
Timeline
Utility Worker
Chiddix Bros
04.2026 - 09.2026Read More
Jr Sou Chef
Totem
11.2025 - 04.2026Read More
Jr Sou Chef
Flying Horse Steakhouse
11.2023 - 12.2025Read More
Manager
Mcdonalds
03.2021 - 09.2023Read More
OGP
Walmart
02.2020 - 10.2020Read More
Manager
Subway
09.2018 - 08.2019Read More
PPSC
from Culinary arts
Read More
Leavenworth High School
High School Diploma
Read More
AWARDS
ServSafe certified, ManagFirst Credentials