I am a high school graduate finishing up my gap year and moving on to college. I always excelled in school and am highly motivated and devoted to my future. I am good with money and math with leadership training.
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
Work History
Culinary Manager
LaRosa's Pizzeria
Loveland
05.2022 - 09.2025
Responsible for all employees in the building when I am the manager on duty
Responsible for the registers as well as the safe at the end of my shift
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Managed daily kitchen operations and staff scheduling for efficient workflow.
Ensured compliance with food safety regulations and kitchen sanitation standards.
Trained and mentored culinary staff on cooking techniques and best practices.
Oversaw inventory management, including ordering and stock rotation processes.
Implemented cost-control measures to improve kitchen efficiency and reduce waste.
Monitored employee attendance records to ensure compliance with company policies.