Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ethan Moreno

Modesto,CA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Good hearted and friendly individual. Passionate about building healthy relationships with new customers.

Overview

6
6
years of professional experience
1
1
Certification

Work History

General Laborer

Miceli-Watters, STAFFING PARTNERS/Bronco Winery
Modesto, CA
07.2024 - Current

Palletizing boxes, loading boxes into trucks, wrapping pallets, loading pallets into trucks with pallet jack, repetitively lifting 20-50 lbs or more, putting sample boxes in the right locations and confirming with pictures, sweeping, mopping, keeping the warehouse clean and organized.

Employer Contact Information: (209) 544-2907

Janitorial

Fuel Fitness Inc.
Modesto, CA
01.2019 - Current
  • Sweeping, vacuuming, and mopping floors in all areas of the gym.
  • Clean and sanitized restrooms, break rooms, locker rooms and other areas as assigned.
  • Stock restroom supplies such as soap, paper towels, toilet tissue.
  • Gathering and emptying trash cans and disposing of bags.
  • Dust furniture and fixtures throughout gym.
  • Cleaning windows inside and outside.
  • Moving heavy equipment, weights and furniture to thoroughly clean space.
  • Maintained accountability for building keys, master keys and access cards.

Employer Contact Information: (209) 614-9108

Sushi Chef/Bartender

Modesto Sukiyaki
Modesto, CA
09.2021 - 03.2024
  • Part-time sushi chef/bartender

Responsibilities:

  • Serving drinks/food, rolling sushi, communicating with customers, multi-tasking, food and bar preparation. Cleaning, cutting, preparing fish for sushi dishes, and monitoring food supplies.
  • Organizing kitchen in a clean and sanitary manner to meet health standards.
  • Maintain knowledge of current menu items and specials.
  • Followed proper food handling techniques to ensure safety of customers.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Adhered to all local health department regulations and guidelines.
  • Calculated accurate portion sizes when making sushi rolls or platters.
  • Collaborated with other chefs in preparing meals for large parties or events.
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Communicated effectively with coworkers regarding customer orders.

Employer Contact Information: (209) 607-3393

Education

High school diploma -

Fred C. Beyer High School
Modesto, CA
05.2019

Skills

  • Cooking
  • Guest Engagement
  • Bartending
  • Serving
  • Effective Communication
  • Food Safety
  • Sanitation
  • Menu Development
  • Rolling sushi and creating special artistic platters
  • Attention to Detail
  • Garnishing and Plating
  • Food Preparation
  • Customer service
  • Relationship Building

Certification

Driver's License, 06/2019, 04/2024

Timeline

General Laborer

Miceli-Watters, STAFFING PARTNERS/Bronco Winery
07.2024 - Current

Sushi Chef/Bartender

Modesto Sukiyaki
09.2021 - 03.2024

Janitorial

Fuel Fitness Inc.
01.2019 - Current

High school diploma -

Fred C. Beyer High School
Ethan Moreno