Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Implemented strategies to improve table turnover rate while maintaining high service quality standards.
Developed extensive knowledge of menu items, enhancing guest dining experiences through informed recommendations.
Monitored inventory levels, assisting in stock management to minimize waste and optimize resource use.
Server/Bartender
1 Year 3 Months
Bonefish Grill Restaurants | 05.2024 - 08.2025
Delivered exceptional customer service by attentively addressing guest needs and preferences.
Managed multiple tables efficiently, ensuring timely order processing and food delivery.
Collaborated with kitchen staff to maintain smooth communication regarding menu items and special requests.
Trained new servers on best practices for service standards and restaurant protocols.
Managed bar inventory effectively, minimizing waste while maintaining stock levels for smooth operations.
Bartender
5 Years 9 Months
Dry85 | 06.2017 - 03.2023
Managed stock requisitions to ensure optimal inventory levels.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Built lasting relationships with repeat customers through personalized service and by memorizing drink orders.
Bartender
1 Year 1 Month
1771 G&T | 11.2021 - 12.2022
Executed requisitions to ensure optimal stock levels for efficient service.
Managed high customer volumes during special events and peak hours, enhancing guest satisfaction.
Upheld strict regulations for safe alcohol service and food safety.
Conducted training sessions for new bartenders on drink preparation and sanitation practices. on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Barback
1 Year 11 Months
Libations | 06.2015 - 05.2017
Collected trash, wiped up spills, and removed trays to ensure clean and inviting customer areas.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Monitored customers to promptly identify departing guests and clear tables for incoming patrons.
Arranged tables and chairs for special occasions and events to create optimal dining experiences.