Ethan Shorrock

2 Monhan Dr.,CT

Overview

years of professional experience

Independence Harbor

Assonet, MA

04.2009 - 08.2023

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and assisted new kitchen staff members.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Performed planting, watering, mulching, and edging of lawns.
Removed weeds, hazards, and debris from common pathways to improve usability.
Operated landscaping equipment with focus on safety and machine longevity.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Cultivated and replanted trees and plants to maintain landscaping areas.
Developed and implemented strategies for pest and disease control.

Burger King

Taunto

09.2001 - 09.2009

Trained new employees and delegated daily tasks and responsibilities.
Completed store opening and closing procedures and balanced tills.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Responded to and resolved customer questions and concerns.
Helped store management meet standards of service and quality in daily operations.
Enforced company policies and regulations with employees.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
Conducted routine inspections to check quality and compliance with established specifications.
Conducted shift inspections to evaluate operational activities and implement timely resolutions for diverse concerns.
Prepared, calibrated, and monitored production levels to achieve targets.
Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Completed cash and credit card transactions accurately using POS software.
Completed daily financial activities and prepared weekly reports for management to inform decision-making.

University of Massachusetts - Dartmouth

North Dartmouth, MA

Independence Harbor

04.2009 - 08.2023

Burger King

09.2001 - 09.2009

University of Massachusetts - Dartmouth