Ethan Shorrock
2 Monhan Dr.,CT
Overview
22
22
years of professional experience
Work History
Prep Cook, Kitchen Utility, Landscaper, Gardner
Independence Harbor
04.2009 - 08.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Operated landscaping equipment with focus on safety and machine longevity.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Cultivated and replanted trees and plants to maintain landscaping areas.
- Developed and implemented strategies for pest and disease control.
Shift Supervisor
Burger King
09.2001 - 09.2009
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Responded to and resolved customer questions and concerns.
- Helped store management meet standards of service and quality in daily operations.
- Enforced company policies and regulations with employees.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
- Conducted routine inspections to check quality and compliance with established specifications.
- Conducted shift inspections to evaluate operational activities and implement timely resolutions for diverse concerns.
- Prepared, calibrated, and monitored production levels to achieve targets.
- Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Completed cash and credit card transactions accurately using POS software.
- Completed daily financial activities and prepared weekly reports for management to inform decision-making.
Education
No Degree - History
University of Massachusetts - Dartmouth
North Dartmouth, MASkills
- Trash Removal
- Salad Preparation
- Food Safety Measures
- Trash Collection
- Cooking Equipment Maintenance
- Machinery Upkeep
- Kitchen Assistance
- Heavy Lifting
- Service Quality
- Pantry Restocking
- Kitchen Utensils
- Kitchen Preparation
- Equipment Preparation
- Chef Support
- Waste and Recycling Management
- Verbal and Written Communication
- High-Volume Dining
- Dish Washing
- Dietary Restrictions
- Sanitation and Sterilization Procedures
- Food Plating and Garnishment
- Kitchen Cleaning and Maintenance
- Closing Procedures
- Rotation Procedures
- Safe Chemical Handling
- Complex Problem-Solving
- Health Department Standards
- Dedicated Work Ethic
- Team Collaboration
- Food Handling Procedures
- Shipment Receipt
Timeline
Prep Cook, Kitchen Utility, Landscaper, Gardner
Independence Harbor
04.2009 - 08.2023
Shift Supervisor
Burger King
09.2001 - 09.2009
No Degree - History
University of Massachusetts - Dartmouth