Adaptable individual with a versatile background in dining and kitchen environments. Known for exceptional time management and patient care, contributing to seamless operations and customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Host
Red Mesa Cantina
Saint Petersburg
09.2023 - 12.2024
Managed reservations and seating arrangements to optimize dining flow.
Handled guest inquiries and concerns promptly to ensure satisfaction.
Assisted servers in delivering food and drinks during peak hours.
Line Cook
Island Fin Poke
Saint Petersburg
02.2022 - 10.2023
Maintained cleanliness and organization of the kitchen workspace.
Prepared fresh ingredients for poke bowls and sushi dishes.
Assisted in cooking and assembling menu items per customer orders.