EthanAllen Rondeau

Terminated fiber, cat6, coax.

Experience with fusion splicer, OTDR and most commonly used fiber ends.

Familiar with most of Axis & Hanwa branded security cameras

Can IP cameras for private networks

Can install Crashbars, door locks, and all equipment at door location for ACP units

Can step outside of the specifics for this trade and demonstrates knowledge in other fields, examples being. Pouring concrete footings for poles and other mountable infrastructure. Patching dry wall when need be. Using carpentry skills for mountable surfaces.

Operated heavy machinery, scissor lifts, bucket trucks and bucket lifts.

Can work well, safety and efficiency within commercial and residential environments.

• Completed new connects, reconnects, disconnects, and service changes for residential and commercial customers.
• Maintained safety standards during installations, reducing the incidence of workplace accidents.
• Tested cables using tools such as volt-OHM meters, spectrum analyzers, and signal level meters.
• Operated equipment, vehicles, and tools with optimal safety procedures to prevent injuries.
• Coordinated with customers to meet needs and requirements swiftly and to high standards.
• Utilized advanced diagnostic tools to accurately identify causes of cable malfunctions or failures.

• Demonstrated independency by operating a transfer station
• Complied with company policies regarding safe storage of chemicals.
• Showed skills in team work and problem solving
• Lifted and properly disposed of furniture, equipment and heavy items.
• Drove garbage-collection trucks and operated vehicle mechanisms to lift and dump trash receptacles.
• Operated and used heavy equipment for cleaning machinery and production rooms.

• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Monitored quality, presentation and quantities of plated food across line.
• Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
• Managed kitchen staff team and assigned tasks for various stages of food production.
• Trained kitchen workers on culinary techniques.
• Collaborated with restaurant management to align kitchen operations with goals of establishment.
• Assigned specific duties to employees to maintain productive operation of kitchen and food service.