Ethyn Hurlburt
Providence
Summary
Skilled cook with expertise in food safety practices and efficient kitchen operations. Ability to reduce food waste and openness to learn new techniques. Desire to learn and Grow as a cook
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Main St Bar and Grille
Greenfield, MA
09.2020 - Current
Oversaw production line operations and expedited order fulfillment.
Head Cook
Camp Lion Knoll
Greenfield, MA
06.2019 - Current
- Developed and implemented menu plans aligned with dietary guidelines and camp themes.
- Supervised kitchen , ensuring adherence to safety and sanitation standards.
- Trained new cooks in food preparation techniques and equipment usage.
- Coordinated inventory management, reducing food waste through effective purchasing strategies.
Cook
The Learning Knoll
Greenfield, MA
10.2024 - 12.2024
Provided support by filling in for absent cook, maintaining service quality and efficiency.
Education
Bachelor of Arts - Culinary Arts
Johnson And Wales University
Providence, RI05-2027
Skills
- Proficient in cooking techniques
- Food safety practices
- Food waste reduction
- Multitasking and organization
- Hospitality and service industry background
- Proficient in plate design techniques
Certification
- Tap Series Food Safety Management Training expires 6-13-29
- First Aid Training
- OSHA 10 Issued12/8/2022
Timeline
Cook
The Learning Knoll
10.2024 - 12.2024
Cook
Main St Bar and Grille
09.2020 - Current
Head Cook
Camp Lion Knoll
06.2019 - Current
Bachelor of Arts - Culinary Arts
Johnson And Wales University