Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Etkin Ulug

Phoenix,AZ

Summary

Hospitality professional with international experience in luxury resorts, lifestyle hotels, restaurants, and bars across Qatar, Turkey, and the United States. Skilled in delivering exceptional guest experiences, building strong relationships, and adapting to diverse hospitality cultures. Currently expanding expertise in American hospitality while leveraging global knowledge to support company success.

Overview

6
6
years of professional experience

Work History

Bartender

Boulders Resort and Spa
Phoenix, Arizona
08.2023 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Mixed and served both alcoholic and non-alcoholic drinks by following standard recipes and procedures.

Bartender

Hilton Garden Inn Hotel
Phoenix, AZ
10.2024 - 03.2025
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Kitchen Expeditor

Carbone Doha
Doha, Qatar
10.2022 - 07.2023
  • Organized food orders and ensured accuracy of items served to customers.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Checked all dishes before delivering them to ensure quality standards were met.

Server

Mandarin Oriental Hotel Group
Bodrum, Turkey
07.2022 - 10.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Took orders from customers accurately and in a timely manner.

Server

Six Senses Kaplankaya
Bodrum, Turkey
02.2021 - 09.2021
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided exceptional service to high volume of daily customers.

Server Assistant

Kempinski Hotel Group
Bodrum, Turkey
06.2019 - 10.2019
  • Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
  • Organized menus, silverware, and condiments at each table prior to seating guests.

Education

Bachelor of Tourism Guide - Tourism

Ondokuz Mayıs University
Samsun
06.2021

Skills

  • Quick learner
  • Energetic and Optimistic
  • Team member
  • Food service
  • Highly reliable

Languages

English
Turkish

Timeline

Bartender

Hilton Garden Inn Hotel
10.2024 - 03.2025

Bartender

Boulders Resort and Spa
08.2023 - Current

Kitchen Expeditor

Carbone Doha
10.2022 - 07.2023

Server

Mandarin Oriental Hotel Group
07.2022 - 10.2022

Server

Six Senses Kaplankaya
02.2021 - 09.2021

Server Assistant

Kempinski Hotel Group
06.2019 - 10.2019

Bachelor of Tourism Guide - Tourism

Ondokuz Mayıs University
Etkin Ulug