ETTORE POETTER
Orangevale,California
Summary
Customer-savvy hard worker accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker
Crumbl Cookies
03.2022 - 11.2022
- Maintained high food quality standards in bakery by upholding health code standards.
- Exceeded sales targets through effective cross-selling of complementary products and upselling of premium items.
- Implemented visual merchandising strategies that showcased featured items which resulted in enhanced customer interest.
- Optimized workflow processes to reduce downtime between tasks while maintaining consistent quality standards.
- Consulted with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Operated cash registers, processed payments accurately, and took inventory at end of shift.
- Operated and maintained baking equipment and machinery.
Server
Cogir at Stock Ranch
04.2021 - 09.2021
- Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Dishwasher
Cogir at Stock Ranch
04.2021 - 09.2021
- Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans, and cooking utensils.
- Bussed tables to ensure a steady supply of clean dishware, and a satisfactory resident experience.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Line Cook
Taco Bell
10.2020 - 01.2021
- Worked with other members of the kitchen staff to ensure efficient service.
- Observed all food safety guidelines and regulations to reduce risks.
- Disposed of spoiled and expired food according to waste regulations.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Mesa Verde High School
Citrus Heights, CA06.2021
Skills
- PC Proficiency
- Microsoft Office
- Problem-solving skills
- Regulatory Compliance
- Cash Handling and Management
- Technical Writing
Certification
Food Handler's completed @ foodhandlerclasses.com
Awards
Honor Roll
Extracurricular Activities
Jazz Band, Honor Band, Dance Club, Volunteer Work
Timeline
Baker
Crumbl Cookies
03.2022 - 11.2022
Server
Cogir at Stock Ranch
04.2021 - 09.2021
Dishwasher
Cogir at Stock Ranch
04.2021 - 09.2021
Line Cook
Taco Bell
10.2020 - 01.2021
High School Diploma -
Mesa Verde High School
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