Eufemio Mukul
San Rafael
Summary
Proven team player and adept at adapting to change, I excelled in fast-paced environments at notable employers like Cheesecake Factory Inc. Demonstrated exceptional ability in heavy lifting and maintaining high productivity, significantly enhancing customer satisfaction through efficient table management and outstanding service. Skilled in both teamwork and physical tasks, I consistently improved operational flow.
Overview
2025
2025
years of professional experience
Work History
Restaurant Busser
Left Bank
Busser and Food Runner
The Burron House
01.2025 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Food Runner and Bar Back
Buckeye Roadhouse
03.2004 - 07.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Breakfast Attendant
Tiburon Lodge
08.2006 - 03.2019
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
Busser
Cheesecake Factory Inc
10.2004 - 04.2006
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Education
1 - Accounting
College of Marin
Greenbrae, CASkills
- Excellent teamwork
- Adaptable to change
- Heavy lifting
- Ability to lift heavy items
Languages
Spanish
Elementary
English
Elementary
Timeline
Busser and Food Runner
The Burron House
01.2025 - Current
Breakfast Attendant
Tiburon Lodge
08.2006 - 03.2019
Busser
Cheesecake Factory Inc
10.2004 - 04.2006
Food Runner and Bar Back
Buckeye Roadhouse
03.2004 - 07.2024
Restaurant Busser
Left Bank
1 - Accounting
College of Marin
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