Eugene Benally
Vernal
Summary
Results-driven Oil and Gas Specialist with expertise in customer relations, analytical thinking, and problem solving. Proven ability to enhance engagement and streamline processes through effective communication and team collaboration.
Overview
5
5
years of professional experience
Work History
Oil and Gas Specialist
Ute Indian Tribe
Fort Duchesne, UT
01.2023 - 06.2026
- Analyzed data trends to inform strategic planning and resource allocation decisions.
- Developed training materials to improve staff knowledge of tribal policies and procedures.
- Led initiatives to enhance program outreach and community engagement effectiveness.
- Bia and Tribal background check
- Collaborated with cross-functional teams to achieve project goals on time.
- Enter and encode Leases and CA's online to the database
- Handled confidential information for the Ute Tribe and the BIA
Dishwasher
Ginger Bowden
Vernal, UT
05.2022 - 07.2023
- Operated commercial dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to streamline dish retrieval processes during peak hours.
- Assisted in training new team members on dishwashing protocols and safety measures.
- Ensured proper sorting and disposal of kitchen waste, supporting eco-friendly practices.
- Monitored inventory levels of cleaning supplies, reporting shortages promptly to management.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Kitchen Staff Member
Ute Crossing
Fort Duchesne, UT
06.2021 - 05.2022
- Prepared and assembled food items according to recipes and safety standards.
- Collaborated with team members to optimize workflow during peak service hours.
- Maintained cleanliness of kitchen equipment and work areas, ensuring compliance with health regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Implemented efficient food preparation techniques, reducing waste and improving service speed.
- Streamlined communication between front-of-house and kitchen staff to enhance customer service experience.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
High School Diploma -
Rocinante High School
Farmington, NMSkills
- Customer relations
- Expert problem solving
- Analytical thinking
- Documentation management
Timeline
Oil and Gas Specialist
Ute Indian Tribe
01.2023 - 06.2026
Dishwasher
Ginger Bowden
05.2022 - 07.2023
Kitchen Staff Member
Ute Crossing
06.2021 - 05.2022
High School Diploma -
Rocinante High School