Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eugene Lee

San Diego,CA

Summary

Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.

Overview

3
3
years of professional experience

Work History

Team Member

Luna Grill
12.2022 - Current
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Collected, arranged, and input information into database system.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.

Team Member

Fresh Brothers
08.2021 - 12.2022
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Received orders from customers and input into order management system.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
  • Increased customer satisfaction by accommodating special requests for dietary restrictions or modifications whenever possible.
  • Motivated fellow employees through positive reinforcement, fostering an environment conducive to teamwork and professional growth.

Team Member

Shake Shack
03.2021 - 07.2021
  • Minimized food waste with proper storage techniques, timely rotation of perishable items, and diligent monitoring of expiration dates.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Contributed to a safe working environment by following safety measures for handling equipment, such as fryers and grills.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Maximized operational efficiency by performing preventative maintenance checks on restaurant equipment and promptly reporting any malfunctions.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

No Degree - Sociology

University of California - San Diego
La Jolla, CA
07.2024

Skills

  • Following Instructions
  • Complaint resolution
  • Order Preparation
  • Money Handling
  • Materials Staging
  • Attention to Detail
  • Equipment Maintenance
  • Problem-Solving

Languages

Korean
Native or Bilingual
English
Full Professional

Timeline

Team Member

Luna Grill
12.2022 - Current

Team Member

Fresh Brothers
08.2021 - 12.2022

Team Member

Shake Shack
03.2021 - 07.2021

No Degree - Sociology

University of California - San Diego

Similar Profiles

CREATE PROFILE
Eugene Lee