Eugene Wilson
Anchorage
Summary
Reliable kitchen helper with experience in food preparation and customer service. Committed to supporting kitchen operations and enhancing guest satisfaction through effective communication and timely meal delivery.
Overview
1
1
year of professional experience
Work History
Kitchen Helper
Nana Management Services
Anchorage
07.2025 - Current
- Assisted chefs with food preparation and ingredient organization.
- Maintained cleanliness of kitchen equipment and work areas.
- Followed safety guidelines for handling food and using tools.
- Managed inventory of kitchen supplies and ingredients.
- Collaborated with team members during peak service hours.
- Prepared food items according to established recipes and standards.
- Conducted routine checks on food storage for freshness and safety.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Unloaded deliveries of food and supplies.
- Assisted cooks in preparing ingredients for meals.
- Assisted chefs in plating dishes for presentation.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Cleaned ovens and grills after each use according to established procedures.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Transported bulk foods from storage to cooking areas.
- Labeled containers with date before storing food in refrigerators or freezers.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Fostered team spirit by collaborating with personnel to complete tasks efficiently during peak hours.
- Disposed of garbage according to health code regulations.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Streamlined organization of walk-in coolers and freezers to enhance accessibility and optimize food storage.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Ensured that all temperatures were at proper levels for safe food handling.
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Assisted chef in cooking food and ensuring compliance with food preservation guidelines.
Education
GED -
Anchorage Correctional Center
Anchorage, AK11-2012
Skills
- Food safety
- Safe food handling
- Food safety practices
- Sanitation and sterilization procedures
- Hygiene standards
- Equipment sanitation
- Basic food prep
- Food handling
- Station restocking
- Inventory management
- Kitchen organization
- Time management
- Adaptability under pressure
- Attention to detail
- Cooking techniques
- Portion control
- High volume dining
- Meal service
- Recipe adherence
- Food presentation
- Customer service
- Effective communication
- Problem resolution
- Work ethic
- Punctual and reliable
- Kitchen staff coordination
- Sanitizing
- Food service standards
- Stock rotation
Languages
English
Professional
Timeline
Kitchen Helper
Nana Management Services
07.2025 - Current
GED -
Anchorage Correctional Center