Ma Carissa Obuyes Balila
Reno,NV
Summary
Dynamic Kitchen Helper with a proven track record at Jolibee Restaurant, excelling in food preparation and sanitation procedures. Recognized for enhancing kitchen efficiency and fostering teamwork under pressure. Adept at maintaining high hygiene standards while delivering exceptional customer service, contributing to a positive dining experience for patrons.
Overview
2
2
years of professional experience
Work History
Kitchen Helper
Jolibee Restaurant
Manila Philippines
02.2021 - 09.2022
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Lifted and carried heavy materials.
- Monitored food temperature, discarding items not stored correctly.
- Maintained composure and work quality while under stress.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained new staff on food preparation and safety procedures.
- Assisted in setting up and breaking down kitchen stations.
Education
High School Graduate / Diploma -
Las Pinas National High School
Manila Philippines 04.2010
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Cleaning techniques
- Stock rotation
- Food preparation
- Food storage
- Ingredient preparation
- Sanitation procedures
- Safe food handling
- Cooking techniques
- Order accuracy
- Food assembly
- Food presentation
- Food preparation mastery
- Portion control
- High volume dining
- Hygiene standards
- Sanitizing
- Delivery processing
- Cleaning and sanitation
- Kitchen organization
- Customer service
- Chopping vegetables
- Food quality standards
- Continuous improvement
- Trash removal
- Food safety measures
- Dedicated work ethic
- Commercial dishwashers
- Food safety
Languages
Tagalog
Native or Bilingual
English
Elementary
Timeline
Kitchen Helper
Jolibee Restaurant
02.2021 - 09.2022
High School Graduate / Diploma -
Las Pinas National High School