Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eugenio Andrade

Phoenix,AZ

Summary

People-oriented Shift Leader successful at executing new initiatives. Committed to creating workplace culture consistent with organization's mission and values. Continuously evaluates operations for safety concerns and implements strategies to reach targets.

Overview

5
5
years of professional experience

Work History

Shift Leader

Outback Steakhouse
Phoenix, AZ
05.2018 - 12.2019
  • Assisted in training new employees on shift operations.
  • Maintained an organized work environment by delegating tasks to staff as needed.
  • Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
  • Assisted general manager with operations game plan and company initiatives implementation.

Kitchen Supervisor

Red Robin
Phoenix, AZ
06.2015 - 05.2018
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Established standards for portion sizes and plating presentation.
  • Enforced strict adherence to health codes and safety protocols in the workplace.
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.

Education

Rio Salado
Phoenix, AZ

Skills

  • Staff Training and Development
  • Team Supervision
  • Team Collaboration and Leadership
  • Goal Setting and Tracking
  • Assigning Work

Languages

Spanish
Native/ Bilingual

Timeline

Shift Leader

Outback Steakhouse
05.2018 - 12.2019

Kitchen Supervisor

Red Robin
06.2015 - 05.2018

Rio Salado

Similar Profiles

CREATE PROFILE
Eugenio Andrade