Manager
Jose’s Blue Sombrero
- Oversaw daily operations to enhance customer service and satisfaction.
- Trained and mentored team members to improve efficiency and productivity.
- Developed staff schedules ensuring optimal coverage during peak hours.
- Implemented inventory management practices to reduce waste and costs.
- Streamlined communication between front-of-house and back-of-house teams.
- Led initiatives to maintain compliance with health and safety regulations.
- Managed and motivated employees to be productive and engaged in work.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.