Eury Mejia Ogando
Clarksville,AR
Summary
Reliable restaurant team member and warehouse support professional with experience in patron service, sanitation, shipping and delivery, produce handling, recycling, and inventory counts. Maintains safe work practices, works independently with minimal supervision, and communicates professionally with employees, vendors, and clients to support accurate, clean, and organized operations.
Overview
2
2
Languages
1
1
Certification
4
4
years of professional experience
Work History
Warehouse technician, shipping and delivery, Recycling Manager, Cleaning Crew member
Ryeco Wholesale Produce
Philadelphia, PA
12.2023 - 08.2025
- Maintained high standards of cleanliness throughout all assigned areas on a daily basis.
- Exhibited the ability to work independently with minimal supervision while delivering quality results.
- Interacted professionally with employees and clients.
- Received wholesale produce shipments at Ryeco warehouse dock.
- Inspected fresh produce for quality, ripeness, and damage.
- Staged orders for customer pickup and outbound delivery.
- Operated pallet jacks and warehouse handling equipment safely.
- Loaded delivery trucks with packed produce and supply orders.
- Recorded inventory counts and shipment details in warehouse logs.
- Assisted in physical inventories by counting stock items and recording results on designated forms.
- Assisted in the unloading of trucks, verifying product count and description.
- Operated standard warehouse equipment, assisting with loading and unloading of deliveries.
- Tracked shipping information using Warehouse Management Systems to ensure accurate order processing.
- Maintained a safe working environment by adhering to safety policies and procedures.
- Inspected and verified incoming goods against invoices or other documents; recorded shortages and rejected damaged goods.
- Prepared parcels for mailing, including labeling, wrapping and sorting packages according to size and weight.
- Utilized RF scanners to ensure accurate data entry of all materials received into the warehouse.
- Coordinated with vendors regarding backorders, returns, damages or discrepancies in the order fulfillment process.
- Compiled daily operation reports detailing orders filled and shipped, contributing to workflow transparency.
- Assisted in packaging and labeling of products for shipment, adhering to company standards.
- Prepared work orders, bills of lading or shipping orders to route materials.
- Unpacked and examined incoming shipments to confirm consistency with records and routed materials to the appropriate department.
- Compared and verified identifying information of outgoing shipments.
- Inspected and recorded incoming and outgoing orders for count, damage and dates.
- Ensured efficient handling of daily wholesale produce orders and timely customer dispatch at Ryeco Produce
- Reviewed incoming shipments for quality, quantity, and order accuracy
- Trained team members on produce handling, rotation, and facility standards
Restaurant Team Member
Viralata
Santo Domingo Pueblo, Dominican Republic
01.2023 - 01.2024
- Supported guests at Viralata with friendly, attentive table service.
- Prepared food and drink orders following Viralata service standards.
- Processed guest transactions accurately using a point-of-sale system.
- Restocked service stations with supplies, utensils, and condiments.
- Communicated order details clearly with kitchen and front counter staff.
- Handled guest questions and concerns with calm, professional support.
- Followed Viralata food safety, sanitation, and hygiene procedure.
- Provided quality customer service with a friendly attitude.
- Assisted in taking customer orders and providing recommendations.
- Followed restaurant guidelines regarding food safety and hygiene to prevent illness.
- Delivered exceptional service to a high volume of daily customers, enhancing overall dining experience.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Greeted customers and provided menus.
- Communicated clearly with kitchen staff regarding order specifics.
- Followed health code regulations when handling food items safely.
- Trained new team members on restaurant policies and procedures, fostering a knowledgeable and efficient team.
- Cleaned cooking equipment after use according to safety protocols.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to the kitchen during peak times.
- Cleaned counters and common areas to minimize the spread of germs.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Bussed tables promptly during shifts to maintain cleanliness.
- Ensured all dishes were prepared according to restaurant standards.
- Checked expiration dates on food products regularly and replaced expired items.
- Performed opening side work duties including setting up the dining area for guest arrival.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Served guests at Viralata with friendly, attentive table support.
- Operated point of sale system for accurate guest transactions.
- Reset dining areas and maintained clean, welcoming restaurant spaces.
- Answered phone calls efficiently to assist customers with inquiries.
- Prepared food items such as salads, sandwiches, and desserts.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Assisted at drive-thru window by swiftly handling cash and credit card transactions.
- Delivered food to tables in a timely manner.
- Conducted daily inventory checks to ensure adequate product was available.
- Maintained a clean and organized work area at all times.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored customer satisfaction with meals, addressing concerns promptly to maintain service quality.
- Communicated with hosts, busboy, and kitchen staff to prepare for and serve customers.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Addressed complaints to kitchen staff and served replacement items.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Implemented feedback from customers to improve service quality and menu offerings.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent the spread of germs.
- Collaborated with a team to deliver timely service of items.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Packaged and bagged cooked food and prepared items.
- Refilled condiments, napkins and server workstations.
- Made meals in accordance with company standards and requirements.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated inventory to reduce waste and optimize freshness.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Directed patrons to restrooms and other amenities within the facility.
- Prepared workstations with ingredients and tools to increase efficiency.
Restaurant Team Member
Lincoln Road
Santo Domingo, Dominican Republic
01.2022 - 01.2023
- Served guests at Lincoln Road with friendly, attentive table support.
- Prepared food and drink orders following Lincoln Road service standards.
- Operated point of sale system for accurate guest transactions.
- Reset dining areas and maintained clean, welcoming restaurant spaces.
- Communicated order details clearly with kitchen and front counter staff.
- Handled guest questions and concerns with calm, professional support.
- Followed Lincoln Road's food safety, sanitation, and hygiene procedures.
- Provided quality customer service with a friendly attitude.
- Assisted in taking customer orders and providing recommendations.
- Provided exceptional service to a high volume of daily customers.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Responded promptly to incoming phone calls from customers to assist with inquiries. promptly and handled inquiries from customers courteously.
- Welcomed customers at the entrance with a friendly smile. and provided menus.
- Communicated clearly with kitchen staff regarding order specifics.
- Followed health code regulations when handling food items safely.
- Cleaned cooking equipment after use according to safety protocols.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Guided new team members through restaurant policies and procedures for effective onboarding. on restaurant policies and procedures.
- Processed payments accurately and efficiently using a POS system.
- Prepared food items such as salads, sandwiches, and desserts.
- Stocked condiments, toppings, and other food items during slow hours.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Bussed, cleared, and reset tables throughout the shift.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Delivered food to tables in a timely manner.
- Checked expiration dates on food products regularly and replaced expired items.
- Performed opening side work duties including setting up the dining area for guest arrival.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Conducted daily inventory checks to ensure adequate products were available.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Maintained clean and organized work area at all times.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Communicated with hosts, busser, and kitchen staff to prepare for and serve customers.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Ensured all dishes were prepared according to restaurant standards.
- Collaborated with the team to deliver timely service of items.
- Maintained safe food handling practices to prevent the spread of germs.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Implemented feedback from customers to improve service quality and menu offerings.
- Wiped down tables and removed trash and dirty plates to provide a clean, welcoming dining environment.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Packaged and bagged cooked food and prepared items.
- Monitored temperatures of prepared food and cold-storage areas.
- Made meals in accordance with company standards and requirements.
- Rotated inventory to reduce waste and optimize freshness.
- Prepared workstations with ingredients and tools to increase efficiency.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
Simon Bolivar High School
Santo DomingoSkills
- Recycling operations
- Laundry operations
- Housekeeping
- Cleaning and sanitizing
- Sweeping and mopping
- Carpet cleaning
- Restroom maintenance
- Kitchen support
- Customer service orientation
- Customer service
- Team collaboration
- Time management
- Attention to detail
- Recycling operations
Personal Information
- Title: Maintenance Technician / Recycling Manager / Warehouse Delivery and Shipping
- Driving License: Arkansas Real ID Driver's License
Certification
Arkansas Real ID Driver's License
LANGUAGES
English Non-native, Spanish Native
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Warehouse technician, shipping and delivery, Recycling Manager, Cleaning Crew member
Ryeco Wholesale Produce
12.2023 - 08.2025
Restaurant Team Member
Viralata
01.2023 - 01.2024
Restaurant Team Member
Lincoln Road
01.2022 - 01.2023
Simon Bolivar High School