EVA MEJIA
Carrollton,Tx
Summary
I excelled in a fast paced environment through exceptional teamwork, customer service, and problem-solving skills. Demonstrated a keen ability to quickly master new tasks, showcasing a blend of strong attention to detail and a friendly, positive attitude.
Overview
2026
2026
years of professional experience
Work History
Student Nutrition Technician
CFBISD
11.2024 - Current
- Assisted in meal preparation and service for students and staff, ensuring compliance with nutrition standards.
- Collaborated with kitchen staff to implement food safety protocols, enhancing overall sanitation practices.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff members.
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Mariscos 2000 Cook
Mariscos 2000
01.2016 - 05.2016
- Prepared and cooked menu items according to standard recipes and presentation guidelines.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Assisted in inventory management, tracking stock levels of ingredients and supplies.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
EPI School Materials
EPI
2016 - 2016
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Panda Express Front Staff Member
Panda Express
08.2015 - 01.2016
- Assisted in daily operations, ensuring efficient workflow and task completion.
- Adapted quickly to new procedures and systems, enhancing team productivity.
- Supported inventory management by tracking stock levels and organizing supplies.
- Collaborated with team members to improve service delivery and customer satisfaction.
Rudy's Tortillas Packer/Machine Operator
Rudy's Tortillas
2015 - 2015
- Operated packaging machinery to ensure efficient production flow.
- Inspected finished products for quality assurance and compliance with standards.
- Collaborated with team members to streamline packing processes and reduce downtime.
- Maintained cleanliness and organization of work area in accordance with safety protocols.
- Assisted in training new packers on equipment operation and safety procedures.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
Cashier/Cook/Tortilla Maker
Tortilleria La Sabrosita
2015 - 2015
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Assisted customers with product selection, providing knowledgeable service to enhance shopping experience.
- Maintained cleanliness and organization of checkout area, ensuring a welcoming environment for customers.
- Handled cash, credit, and debit transactions while ensuring compliance with company policies.
- Trained new cashiers on operational procedures and customer service best practices for consistency.
Back of House Team Member/Cashier/Drive-Thru Cashier
Taco Bueno
2014 - 2015
- Operated kitchen equipment efficiently to prepare menu items consistently.
- Maintained cleanliness and organization of food preparation and storage areas.
- Collaborated with team members to streamline food assembly processes during peak hours.
- Trained new staff on safety protocols and food handling procedures effectively.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
Cook/Cashier/Back of House Team Member/Cashier/Drive-Thru Cashier
Jack in the Box
2013 - 2014
- Ensured compliance with food safety regulations and sanitation protocols in kitchen operations.
- Operated kitchen equipment efficiently, maintaining cleanliness and functionality at all times.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Store Front Staff Member
Babe's Chicken Dinner House
2013 - 2013
- Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
- Maintained cleanliness of store by sweeping, dusting and removing trash.
- Operated cash registers, accepting payment and making change.
Education
High School Diploma - Medical Assistant
Brightwood College
Dallas, Tx01.2016
High school or equivalent - undefined
Newman Smith HighSchool
Carrollton, Tx05.2015
Skills
- Friendly, Positive Attitude Teamwork and Collaboration Customer Service - 10 years
- Food preparation
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking Abilities
- Reliability
- Excellent communication
- Organizational skills
- Team collaboration
- Creative thinking
- Active listening
- Effective communication
- Adaptability and flexibility
- Verbal and written communication
- Decision-making
- Dependable and cooperative
- Visual inspection
- Task prioritization
- Work Planning and Prioritization
- Self motivation
- Professionalism
- Goal setting
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Student Nutrition Technician
CFBISD
11.2024 - Current
Mariscos 2000 Cook
Mariscos 2000
01.2016 - 05.2016
Panda Express Front Staff Member
Panda Express
08.2015 - 01.2016
High school or equivalent - undefined
Newman Smith HighSchool
EPI School Materials
EPI
2016 - 2016
Rudy's Tortillas Packer/Machine Operator
Rudy's Tortillas
2015 - 2015
Cashier/Cook/Tortilla Maker
Tortilleria La Sabrosita
2015 - 2015
Back of House Team Member/Cashier/Drive-Thru Cashier
Taco Bueno
2014 - 2015
Cook/Cashier/Back of House Team Member/Cashier/Drive-Thru Cashier
Jack in the Box
2013 - 2014
Store Front Staff Member
Babe's Chicken Dinner House
2013 - 2013
High School Diploma - Medical Assistant
Brightwood College