Eva So
Tujunga,CA
Summary
Innovative chef with over 10 years of experience with a strong focus on menu development, food safety standards, and kitchen management. Adept at streamlining processes to enhance operational efficiency and customer satisfaction.
Overview
30
30
years of professional experience
Work History
Manager/Chef
Tap It Out dba Katsu Bar
Los Angeles, California
01.2025 - Current
- Managed kitchen operations and ensured high food quality standards.
- Developed innovative menu items.
- Created innovative dishes using popular recipes.
- Oversaw inventory and ordered ingredients to restock.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Streamlined kitchen processes, reducing wait times and increasing customers.
- Monitored quality, presentation, and quantities of plated food.
- Coordinated special events, including banquets and catering services.
- Oversaw food presentation to ensure alignment with restaurant branding standards, enhancing overall guest experience.
Kitchen Manager/Chef
Mix It Up dba Jimmy's Poke & Sushi Burrito
Yorba Linda, California
01.2019 - 12.2024
- Managed kitchen operations to ensure smooth workflow.
- Trained and supervised kitchen staff on food safety and preparation techniques.
- Collaborated with chef/owner to develop new items.
- Established quality control measures for food presentation and taste consistency.
- Enforced health regulations and safety standards within the kitchen environment.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Supervised food production processes to ensure high quality standards.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Assistant Chef/Manager
Nam Kang Korean Restaurant
Los Angeles, CA
08.1996 - 02.2003
- Collaborated with head chef in crafting innovative menu items and specials to enhance customer experience.
- Assisted in executing large catering orders for special events, ensuring timely and quality service.
- Assisted Head Chef in preparation of menus for special occasions and events.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Assisted in preparing and cooking a variety of Korean dishes daily.
- Monitored food budget and purchased supplies according to available funds and expected demand.
Education
Some College (No Degree) - Psychology
University of Irvine
Irvine, CASkills
- Kitchen management
- Team management
- Menu development
- Recipe creation
- Signature dish creation
- Culinary expertise
- Creativity in cooking
- Food safety standards
- Food safety regulations
- Health regulations
- Quality control
- Kitchen operations
- Kitchen inventory management
- Inventory rotation
- Ingredient sourcing
- Budgeting and cost control
- Equipment maintenance
- Kitchen equipment safety
- Food preparation techniques
- Employee retention strategies
Timeline
Manager/Chef
Tap It Out dba Katsu Bar
01.2025 - Current
Kitchen Manager/Chef
Mix It Up dba Jimmy's Poke & Sushi Burrito
01.2019 - 12.2024
Assistant Chef/Manager
Nam Kang Korean Restaurant
08.1996 - 02.2003
Some College (No Degree) - Psychology
University of Irvine