Evaline Huntley

• Trained new employees on proper food handling procedures.
• Enhanced overall dining experience by consistently delivering friendly and attentive service alongside high-quality food offerings.
• Reduced wait times for customers by developing efficient cooking methods without compromising on taste or presentation.
• Cleaned and sanitized work areas, utensils and equipment.
• Operated grills, fryers and ovens to cook food items.
• Communicated with management on food inventory stock to request order placement.

• Assisted customers in finding the perfect pet for their needs by sharing expert knowledge about various breeds, species, and temperaments.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Maintained a clean and organized sales floor, enhancing overall shopping experience for customers.
• Helped customers complete purchases, locate items, and join reward programs.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Participated in ongoing training opportunities provided by management to stay current on industry trends, new products, and best practices in pet care.
• Addressed customer concerns regarding pet health or behavior issues with empathy, offering solutions based on personal expertise in animal care.

• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Plated dishes using tasty garnishes and sauces to appeal to and delight customers
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Juggled multiple projects and tasks to ensure a high quality and timely delivery for the customer.

I was on the sandwhich line prepping and making a variety of sandwiches to be sold throughout the day.

This job also included:

• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality
• After completing morning tasks and orders; my team and I would spend the rest of the day prepping ingredients while also taking deli orders
• Prepping and cooking salads, soups, wings, sandwiches, catering orders, and dinner dishes

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Stocked server areas with supplies before, during and after shifts.
• Greeted customers, answered questions and recommended specials.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

• Ran cash register to facilitate all transactions efficiently
• Responsible for balancing out cash drawer at the end of each shift and submitting receipts to management.
• Oversee closing the store as necessary, including facility maintenance and security.
• Oversee selling hunting and fishing licenses.
• In charge of record keeping with customer’s charge accounts and monitoring cash limits.
• Responsible for keeping work space clean with proper sanitation and organization.
• Maintain a positive attitude towards customers and assist them to their needs, proactively and calmly deal with customer complaints.