Evan Piche
North Bend,WA
Summary
Dynamic construction professional with extensive experience in project management, site supervision, and resource allocation. Proven ability to foster team collaboration and drive projects to successful completion, even in rapidly changing conditions. Expertise in budget management, safety compliance, and quality assurance ensures projects meet both financial and regulatory standards. Recognized for strong leadership skills, adaptability, and a results-oriented mindset that consistently delivers exceptional outcomes.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Construction Manager
Neet Construction
Snoqualmie Pass, WA
02.2023 - 10.2025
- Identified and resolved issues while mitigating roadblocks to enhance project progression.
- Developed proficiency in both basic and complex carpentry techniques to enhance craftsmanship.
- Facilitated collaboration among team members to achieve project milestones and deliverables.
- Established clear communication channels among team members to ensure timely and efficient project delivery.
- Spearheaded initiatives to establish and expand company presence in a competitive market.
- Mentored junior staff, fostering skill development and promoting teamwork on site.
- Supervised team of 4 construction workers to maintain productivity and quality of work.
- Identified and resolved construction issues promptly to prevent delays.
- Established a reputation for excellent crisis management skills when unexpected issues arose during construction, quickly developing solutions to minimize project delays.
- Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.
- Mentored junior staff members in various aspects of construction management, fostering professional growth within the team.
Meat Counter Associate
QFC
Issaquah, WA
02.2022 - 11.2022
- Enhanced customer engagement by identifying and presenting the best deals aligned with individual requirements.
- Listened to customer feedback to strategically introduce new products, aiming to boost department sales.
- Stocked and organized merchandise, ensuring displays were visually appealing and well-maintained.
- Implemented best practices for food safety and sanitation in compliance with health regulations.
- Developed product knowledge to effectively assist customers with selections and recommendations.
- Resolved customer complaints diplomatically, leading to higher client retention rates and repeat business.
- Served multiple customers at once, handling numerous projects and individuals simultaneously.
- Efficiently multitasked between taking orders, making sales, and restocking supplies to optimize workflow at the counter area.
Kitchen Shift Manager
Mezzaluna Kitchen
Snoqualmie, WA
03.2020 - 08.2021
- Supervised opening shifts and managed key holder responsibilities for 10 months.
- Acquired techniques for fostering a motivated workforce and guiding employee performance.
- Facilitated integration of innovative processes to sustain order fulfillment amidst pandemic challenges.
- Facilitated training programs for new employees to ensure adherence to company standards.
- Developed efficient cooking techniques that improved meal preparation time without sacrificing quality.
- Monitored food quality and presentation to maintain high culinary standards.
- Addressed customer feedback promptly, resolving issues effectively while also identifying areas for improvement within the kitchen operation as necessary.
Snowboard Instructor
Summit at Snoqualmie
11.2019 - 02.2020
- Delivered effective and enthusiastic instruction to empower over 50 students in mastering challenging skills.
- Tailored solutions to meet diverse customer needs while maintaining operational efficiency.
- Evaluated students' progress and provided constructive feedback for improvement.
- Coordinated with other instructors to share best practices and optimize lesson delivery.
- Evaluated student progress regularly, adjusting lesson plans as needed to ensure continued improvement in skills and confidence on the slopes.
Line Cook Lead
Lorenzo’s Pizza and More
Snoqualmie, WA
04.2019 - 10.2019
- Acquired skills to thrive in a fast-paced restaurant setting, enhancing team collaboration and customer satisfaction.
- Developed skills to seamlessly transition between multiple tasks, improving overall productivity.
- Demonstrated strong work ethic by maintaining a full-time position of 40 hours per week at age 15.
- Led opening shift activities and maintained key holder responsibilities to ensure smooth store operations.
Education
High School -
Mount Si High School
Snoqualmie, WA01-2021
Skills
- Self-starter in task management
- Efficient at acquiring new skills
- Supportive team participant
- Versatile in role transitions
- Resilient in challenging environments
- Highly motivated
- Construction safety
- Team building and leadership
- Safety compliance
- Site safety
- Work Planning and Prioritization
- Job and material estimates
- Decision-making
- Excellent customer relations
- Organized and detail oriented
- Management
- Interpreting blueprints
- New construction
- OSHA compliance
- Hiring and training
- Building, demolition, and renovation
- Heavy labor
- Cultural awareness
- Team collaboration
- Effective communication
Certification
- FEMA IS-100.C & IS-200.C Incident Command System
- OSHA 30 General Industry
Interests
Enjoys fishing, camping, hiking, reading, cooking, and golf
Timeline
Construction Manager
Neet Construction
02.2023 - 10.2025
Meat Counter Associate
QFC
02.2022 - 11.2022
Kitchen Shift Manager
Mezzaluna Kitchen
03.2020 - 08.2021
Snowboard Instructor
Summit at Snoqualmie
11.2019 - 02.2020
Line Cook Lead
Lorenzo’s Pizza and More
04.2019 - 10.2019
High School -
Mount Si High School