Line Cook
POWDR Corp.
Bend, OR
11.2024 - 04.2025
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Adhered to sanitation policies at all times when handling food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.