Overview
Work History
Education
Skills
Certification
REFERENCES
Timeline
Generic

Evan Ace Sha Bagamaspad

Sunnyvale,CA

Overview

13
13
years of professional experience
1
1
Certification

Work History

Sous Chef

Bon Appetit Management
Santa Clara, California
01.2020 - Current
  • Collaborated with chefs to develop seasonal menus and innovative dishes.
  • Managed inventory and ensured proper storage of ingredients and supplies.
  • Trained new team members on food preparation techniques and safety protocols.
  • Coordinated meal service during peak hours to ensure timely delivery.
  • Monitored food quality and presentation before serving to guests.
  • Assisted in cost control measures by minimizing waste and optimizing resources.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Maintained accurate records for cost analysis purposes.

Store Supervisor (NIGHT SHIFT)

Starbucks
Mountain View, California
02.2022 - 12.2023
  • Trained and mentored new team members in store procedures and policies.
  • Managed inventory levels and coordinated stock replenishment with suppliers.
  • Implemented health and safety protocols to maintain a clean work environment.
  • Resolved customer complaints swiftly to enhance overall satisfaction experience.
  • Maintained updated records on product deliveries, returns, damages.
  • Increased sales by optimizing in-store promotional strategies.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
  • Delegated work to staff, setting priorities and goals.

Manager on Duty

Zareen's restaurant, Palo Alto Ca.
05.2022 - 11.2022
  • Handled employee relations issues such as disciplinary action or terminations.
  • Implemented cost-saving initiatives that improved efficiency without compromising quality.
  • Inspected facilities regularly to ensure compliance with health codes and regulations.
  • Delegated tasks among team members according to their strengths and abilities.
  • Responded to customer questions regarding products, prices and availability.
  • Monitored employee productivity to provide constructive feedback and coaching.

Kitchen Supervisor

Osaka Takoyaki Restaurant
Cebu, Philipines, Cebu
02.2013 - 06.2015
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Monitored inventory levels of ingredients, supplies and equipment.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Resolved customer complaints regarding food quality or service issues.

Education

Online Training With Certificate - Food And Health Services

Coursera by Standford University
California
04-2021

GED -

Consolacion National Highschool
Cebu, Philippines
03-2012

Some College (No Degree) - Food And Beverages Services

Benedict College
Cebu, Philippines

Skills

  • Inventory management
  • Sales planning
  • Wine expertise
  • Staff training
  • Culinary trends monitoring
  • Order delivery practices

Certification

  • ServSafe Food Handler
  • ServSafe Food Manager
  • ServSafe Alcohol Certified

REFERENCES

  • Kevin Apruebo -Executive Chef +1-510-8627-9
  • Gloria Moseley- Cafe Manager +1-408-480-2642
  • Hugh Selwyn McCall -Starbucks Manager +1-408-685-6066

Timeline

Manager on Duty

Zareen's restaurant, Palo Alto Ca.
05.2022 - 11.2022

Store Supervisor (NIGHT SHIFT)

Starbucks
02.2022 - 12.2023

Sous Chef

Bon Appetit Management
01.2020 - Current

Kitchen Supervisor

Osaka Takoyaki Restaurant
02.2013 - 06.2015

Online Training With Certificate - Food And Health Services

Coursera by Standford University

GED -

Consolacion National Highschool

Some College (No Degree) - Food And Beverages Services

Benedict College

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