Evelin Sandoval
Burnsville,MN
Summary
Friendly Cashier offering more than 2 years of retail experience. Organized and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions.
Committed and hardworking waitress with 2 years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.
Organized Cashier experienced in handling cash, processing payments and cementing patron relationships with excellent interpersonal abilities. Proven history of carefully managing funds to reduce discrepancies. Service-oriented team member with articulate communication skills and friendly demeanor.
Versatile Cashier with exemplary cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts.
Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness.
Enthusiastic Head Cashier with 1 years of experience helping customers complete transactions. Well-versed in fielding customer questions, providing recommendations and ringing up purchases on POS cash registers. Recognized for increasing sales by promoting current deals.
Kept cash drawers accurate and secure with smooth payment processing and no losses. Security-conscious and customer-focused cashier with top-notch teamwork and interpersonal communication skills.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Motivated cashier and stocker with 2 years of experience in Supermarket. Accomplished various tasks daily, including Cleaning, stocking shelves with Grocery and collecting payments with cash registers. Cheerful when assisting customers and coworkers.
Overview
2
2
years of professional experience
Work History
Cashier
Givanny Sanchez
Elizabeth, NJ
03.2018 - 05.2019
- Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Counted cash in register drawer at beginning and end of shift.
- Operated cash register for cash, check and credit card transactions with 98% accuracy.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Reviewed and resolved differences between accounting information and cash drawer.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Checked prices for customers and processed items sold by scanning barcodes.
- Assisted customers by answering questions and fulfilling requests.
- Worked with stock clerks to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
- Increased sales 15 % by offering advice on purchases and promoting additional products.
- Answered questions about store policies and concerns to support positive customer experiences.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Efficiently processed new orders, completing 60 + daily transactions with remarkable accuracy.
- Educated customers on promotions to enhance sales.
- Completed sales in excess of $ 2000 with near-zero error rate using POS system.
- Requested official identification for Alcohol drinks purchases and verified details, consistently meeting strict legal standards of underage sales.
- Assisted customers with special services, account updates and promotional options.
Waitress
Wilson Guaman
Elizabeth, NJ
11.2017 - 04.2018
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Limited portion sizes and used garnishes to control food costs.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Orchestrated positive customer experiences at all stages by overseeing every area of Type operations.
- Investigated and integrated enhanced service and team management strategies to boost business profits.
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
- Monitored staff money handling for suspicious behaviors like card skimming.
- Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in Number% food waste reduction.
- Managed food resources, memorized orders and coordinated service in Number-table restaurant.
- Taught servers to memorize menu ingredients and provide information on preparation methods.
- Managed employees throughout preparation and service of Number meals per day.
- Checked identification to enforce age regulations for alcoholic beverages.
- Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
Sandwich Artist
Helen Andrade
Elizabeth, NJ
02.2017 - 12.2017
- Performed shift change tasks each day to keep store efficient and neat.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Efficiently prepared sandwiches and other menu items for guests.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Operated manual and electric appliances to peel, slice and trim food.
- Maintained clean, sanitized and well-organized food preparation zones.
- Communicated menu item information and offered suggestions to promote featured products.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Assisted guests, including offering personable greetings and taking orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Cleaned food preparation areas, tools and equipment.
- Trained team members to prepare sandwiches and other items according to instructions.
- Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Executed sandwich artistry duties with very low occurrence of errors.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Operated grills and fryers to prepare delicious, attractive fast food items, including Type and Type items.
Education
High School Diploma -
John E. Dwyer Technology Academy
Elizabeth, NJ06.2018
Skills
- Stocking and Replenishing
- Product Restocking
- Cleaning procedures
- Merchandise Restocking
- Cleanliness
Timeline
Cashier
Givanny Sanchez
03.2018 - 05.2019
Waitress
Wilson Guaman
11.2017 - 04.2018
Sandwich Artist
Helen Andrade
02.2017 - 12.2017
High School Diploma -
John E. Dwyer Technology Academy