Judith Mullins

I work as a Production Worker at Koch Foods, specializing in cutting chicken meat on the processing line. My responsibilities include accurately cutting, trimming, and deboning chicken according to company specifications while maintaining consistent quality and yield. I work efficiently in a fast-paced production environment to meet daily production goals and line speed requirements

I strictly follow USDA regulations, food safety standards, and sanitation procedures to prevent contamination. I wear proper personal protective equipment (PPE), use knives and cutting tools safely, and maintain cleanliness of tools and workstations. I work closely with team members and line leads, and support overall plant operations through reliability, attention to details, and strong work ethic.

• Cleaned and sanitized guest rooms according to established quality standards.
• Prepared and stocked cleaning supplies for efficient room turnover.
• Reported maintenance issues promptly to ensure guest satisfaction.
• Assisted in laundry operations, maintaining cleanliness of linens and towels.