Proactive individual with a background in monitoring activities to ensure compliance and safety. Known for strong communication and teamwork skills, ready to leverage expertise in enhancing community safety initiatives.
Overview
12
12
years of professional experience
Work History
School Crossing Guard
City of Trenton Police Department
Trenton, New Jersey
09.2023 - Current
Assisted children in crossing streets safely and efficiently.
Monitored traffic flow to ensure student safety during school hours.
Educated students on pedestrian safety rules and practices.
Educated students on following instructions given by Crossing Guards and obeying traffic laws when walking across streets or intersections.
Communicated with parents regarding safety procedures and school policies.
Collaborated with local law enforcement to address traffic concerns.
Park Monitor
City of Trenton
Trenton, New Jersey
06.2026 - 08.2026
Monitored park activities to ensure compliance with city regulations.
Conducted regular inspections of park areas for safety and cleanliness.
Coordinated volunteer activities to enhance park programs and services.
Reported maintenance issues to appropriate city departments for timely resolution.
Cook
Brio Tuscan Grill
Lawrence, New Jersey
09.2024 - 07.2025
Followed recipes to create authentic Brio Tuscan Grill menu items.
Operated kitchen equipment to ensure food safety and efficiency.
Sanitized kitchen equipment using proper cleaning techniques., surfaces, utensils and dishes.
Collaborated with staff to ensure cleanliness and organization of workspace, supporting efficient kitchen operations.
Monitored inventory levels and communicated supply needs to management, ensuring adequate stock for menu items.
Cook
Rider University
Lawrence, New Jersey
09.2014 - 07.2023
Prepared diverse meals for students and staff following dietary guidelines.
Operated grills, fryers and broilers to cook items to quality guidelines.
Collaborated with team members to efficiently manage meal service during peak hours.
Maintained cleanliness and organization of kitchen equipment and workstations.