Entrepenuer
Fire Up Nutrtion
Newark, NJ
01/04/20 - 03/16/22
- Oversaw daily operations of the cash cage, ensuring that all customer transactions were processed accurately and efficiently.
- Managed daily balancing activities including verifying deposits, preparing currency transaction reports, reconciling shift reports, and preparing bank deposits.
- Coordinated with suppliers to ensure timely delivery of ingredients and food items.
- Developed weekly menu plans that met nutritional standards and budget requirements.
- Maintained records of food costs, labor costs, and other expenses related to food service operations.