Experienced and passionate leader that is able to motivate teams to achieve shared goals. Extremely effective at communicating mission, values, culture and financial goals. Hands on leader that pitches in where ever needed while effectively managing multiple projects and executing at a very high level. Proven track record of effectively managing teams and facilitating collaboration. Vast experience with open book financials, P&L accountability and budgeting.
Led the company through growth and expansion to 4 stores in Portland, as well as difficult decisions to contract during the pandemic.
Created and maintained a mission and values based work culture focused on providing amazing service and delicious food.
Responsible for People Team (HR) leadership including recruiting, hiring, performance management, DEI, safety, benefits and risk management. Developed policies, procedures and systems to support business and team member success. Managed HRIS partnerships and transitions.
Financial leadership and responsibility including P&L accountability, budgeting, project management and open book financials.
Marketing collaboration, community partnership, involvement and engagement.
Able to catch almost any curve ball and pivot to meet the needs of the business, the team and our communities.
Inspirational Leadership and Change Management
Financial Management and Open Book Financials
Managed a successful store remodel and expansion project.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements.
Provender Alliance
President, Board of Directors
Provender Alliance exists to educate and inspire the natural foods community.
Led the board through the creation of policies to govern the organization. Through my service on the Provender Board I created a network of colleagues in the Northwest natural foods industry.